Pasta Puttanesca

from http://food52.com/blog/9929-1-jar-of-capers-5-dinners

Pasta Puttanesca
A pantry standby, this recipe proves that good eating is still possible when you have nothing in the fridge. Start with some chopped garlic fried in a sauté pan, along with a few anchovies and some olives (I used a mixture of Kalamata and wrinkly black olives). Then add a can of tomatoes and some red pepper flakes. Finish with a scatter of capers, cook the mixture until bubbly and saucy, and serve over your favorite pasta.