Shop; About; Chef Roy; The Panettone; Corporate Orders; Press; Contact Us; Please allow up to 5 business days from receipt of tracking number to receive your order. I didn't invent anything. Opinions were all over the place on one grading sheet, the comment too orangey was followed by one that said not enough orange so we were able to determine only a first-place dessert, along with some highly ranked ones, some they loved it or they hated it versions and a couple of also-rans. Roy's tall panettone with large, elusive air bubbles is available year-round his Instagram photos will convert any skeptic but his products are no secret in fact he sells out often. Local butters and honeys sourced from the region also can impact flavor." Roy Shvartzapels panettone comes in two flavors: candied orange raisin and chocolate. If youve ever wondered what the other comically tall Italian holiday bread is, youre probably thinking of pandoro. If youve ever had a chocolate-chip panettone and thought, This could use more chocolate, and/or some Nutella, then this is the panettone for you. This is on-par with the best French croissants or artisanal chocolates. The cream ingredients are: hazelnuts (45%), sugar, cocoa powder, skim milk powder, cocoa butter, sunflower oil, emulsifier: sunflower lecithin, natural flavors. We'd love to hear from you. Directions. Panettone, an Italian sweet bread, is ultra popular this holiday season. Pure delight for the eyes! . You cant call it panettone. As if developing and maintaining that live yeast entity werent enough of a challenge, theres the task of the making the bread itself. Panettone is a slightly sweet bread (or cake, according to some) that is traditionally eaten around the holiday season. But dont think that its mass-market quality makes this a pass for panettone. Shape the dough into a ball and place it in a panettone pan or a straight-sided, tall 1 1/2- to 2-quart pan. The final dough should be at a temperature of 26C. Well done Sue - you seem to have got the panetonne nailed down. Panettone from Roy Published December 26, 2019 by Eugene Eric Kim Yesterday, I tried my first panettone ever. The crumb is beautifully open, I bet it tastes amazing, well done!! "I had a belief, possibly because I'd spent so much time in Europe, Italy, and France, that it was only a matter of time before someone was going to introduce a category that already existed. Newsletter. Amazon. The news is cause for celebration among Shvartzapels discerning devotees many of the countrys most respected chefs among them. They also had a small supply of Dolce & Gabannapanettonein gift tins ($50), but those sold out quickly. It shouldnt be happening. Roy's bake day refreshes end up with just under 45% hydration LM. While panettone is undoubtedly having a culinary moment now, its long history is worth exploring. From Roy's first offering is the iconic panettone. In the South, it's common to see 'gluttonous' versions filled with cream or topped with glazes. Overall, the chefs' skills, the ingredients, and the process they use to make to make the panettone account for the difference in prices. An entire city identifies itself with this sweet. At the end of the year, seemingly each and every grocery store in America has ceiling-high displays of brightly colored boxes filled with panettone. In a medium bowl, combine the milk, water, 4 tablespoons melted butter, and vanilla. One called it wonderfully zesty and bright, and others loved the airy texture and citrus bits. Panettone. The less-expensive one is a 1.2-pound version found at select Whole Foods stores. His story about how the Italian panettone master, Iginio Massari, took him in made me weepy. Maybe thats why no one produces it commercially on a large scale here, Shvartzapel figures and because, according to him, millions are sold globally per annum, hes throwing down. To add this product to your list, login. Tasters overall gave this one high marks. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Panettone from Roy's is out of this world. From Roy panetto Shvartzapels Valentines Day panettone includes dried raspberries, pistachios and milk chocolate. The traditional version includes dried fruits like candied orange peels and raisins. It can be toasted or not, and drizzled with any sweet sauce or syrup you fancy. Order one. Roy Shvartzapel has traveled the globe, working for and learning from the most important gastronomic figures of our time, including Pierre Herm, Ferran Adria, and Thomas Keller. In retrospect, it's a small matter, just something that I think I noticed. "I realized Americans could not get all the panettone that we had in Italy and they think it's just a sweet bread with raisins and candy, but in Italy, we have panettone filled with pistachio cream or chocolate or truffles or vin santo," Rossi says. One said, This is great, unless you wanted panettone. Another wrote: Some trends should not find their way to panettone., Price: $33.95 at the Rockridge Market Hall, Oakland. We do an informal taste test to see what we think of Oprah's pick and the new flavors out this year. Thank you, I will look at Gino Fabri's formula! A stiff sourdough starter, called a lievito madre or pasta madre, imparts a characteristic flavor and aids in producing an airy internal structure. Heres where to order the best panettone to ship nationwide in the United States. Bauducco Panettone with Raisins and Candied Citrus: This budget-priced panettone by an Italian family that immigrated to Brazil and whose company still bakes there came in for faint praise. Carlo Bauducco was born in Turin, Italy, in 1906, and immigrated to So Paulo post-World War II. This version from Italian bakery Tre Marie is made with 100 percent French butter from the Charentes-Poitou region, so its rich. The pricier one is the 2.2-pound cake on the bakers website, ThisIsFromRoy.com. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Its not made with commercial yeast, Shvartzapel says. Back in the U.S.A., he eventually landed the job of pastry chef at Cyrus restaurant in Healdsburg, where he started making panettone by himself. When Bon Appetit named it Americas best new bakery later that year, I was even less interested. As you have seen I have been working on LM and Grandi lievitati for quite some years now! Promotions, discounts, and offers available in stores may not be available for online orders. Panettone took off in South America, and now Peruvians consume their country's version, made with dried papaya, around Christmas and Peru's Independence Day in July. Price: $5.95 at Big Lots in San Jose; you can find at Amazon and elsewhere for prices around $11. This makes it remarkably dense for panettone. They cost between $30-60, outrageous in comparison to the $5 monstrosities you can find at your grocery store, but within the realm of reason when you compare them to buying a high-quality cake at a good bakery. The disparity in price between panettone like the ones offered by Shvartzapel's bakery From Roy, which sells them for $75, and those available for around $10 on Amazon comes from the time required to create the higher-quality versions and the ingredients they use. Select from the items below to see availability and pricing for your selected store. It's traditionally made in a taller star shape and topped with powdered sugar. They have the look of Massari's panettoni! So I became completely obsessed with it.. It comes in a pouch and is perfect for sharing with family and friends. In terms of ingredient variation, Borri says that while traditional Italian versions of panettone are always made using butter, some producers use a less expensive kind of fat, like margarine, which also accounts for lower prices. Everest of the baking world." What begins with simple mother yeast or "lievito madre" (flour, water and the yeast which is present in . Panettone Price $85.00. From Roy panettone has a shelf life of 30 days. There have been some iterations of errata pushed out over email, but not in recent times and they only correct typos as typical with errata. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. The Mount Everest of endeavors in the world of baking because it breaks all the traditional baking rules, From Roy's panettone stands 8 inches tall and weighs 2 pounds thanks to the wild yeast which gives it a deep flavor, tremendous height, and five week shelf life. Curious about the error(s) you mention. I communicated with Thomas to let him know about one particular point of theory in the book that was inaccurate, kindly he responded early the next day and said he would change it immediately! C.F E P.IVA reg.imprese trib. Price: $38.99 at La Villa delicatessen in San Joses Willow Glen neighborhood, Filippis Caramelo Salato (salted caramel):You cant blame this Italian company for reaching out to a younger generation with new flavors. He put a forkful in his mouth. The chocolate morsels were out of this world, and the. A box of From Roy Panettone is a delicious delight that began in San Francisco with wild-fed mother yeast. I.V. Syosset, United States. Panettone, first servings cut out. I think he is making one small error, but it probably doesn't matter that much because he applies it uniformly to everyone. Roy shared that the panettone making process is unlike any other in the baking world, living in a universe all to itself. With the highest degree of difficulty, he professed that mastering all components of the process, including lengthy fermentations, specific mixing methodologies, the care of the lievito madre , etc.. is almost unattainable. Each and every panettone is a quest an opportunity for achieving taste attributes such as moist, light, decadent, and ethereal, which Roy confessed are simultaneously ideal and contradictory in nature. It was delicious! When he graduated from the Culinary Institute of America Hyde Park nearly 12 years ago, Shvartzapel had three names on my dart board. He vowed he would work for Ferran Adri of El Bulli, Frances pastry mastermind Pierre Herm and the American great Thomas Keller of the French Laundry. We enlisted all manner of sweet-tooth colleagues, from the office foodies with snarky opinions to cubicle-mates whod never heard of panettone, much less tasted it. When slicing, use a serrated knife and cut the panettone in half vertically, through the paper mould, and again into smaller pieces of your liking. You can opt-out at any time. You can take the same formula with commercial yeast, you have brioche with some fruit. The crumb! We taste-tested a regular and a chocolate-chip loaf, and they both had a pillowy lightness with excellent distribution of the mix-ins. Youll find various brands and flavors of panettone at Bay Area grocery stores and specialty shops, including Berkeley Bowl, Bi-Rite, Draegers, Emerald Market, La Villa Deli, Lunardis, Market Hall Foods, Rockridge Market Hall, Williams-Sonoma, Zanottos. Because of that I chose to skip the added yeast when making the Paradiso. Would dismantling Interstate 980 repair damage to Black neighborhoods? Looking for inspiration? Copyright 2018-present, North Eighth LLC. Flavors: Orange Raisin, Chocolate, Pistachio Cherry, Pumpkin Maple Pecan | Sizes: 1 kilogram/2.2 pounds | Allergens: Wheat, egg, tree nuts. I was just looking at your Panettone Paradiso post from 2013, thinking how similar it looks to this one! On The David Chang Show podcast, Shvartzapel shares his heartwarming journey as a pastry chef learning and studying with many great chefs. Shvartzapel's, for example, takes approximately 40 hours to make. She's a Bay Area native and a San Jose State University journalism graduate. Are We Living in the Golden Age of Panettone? . Nicola Olivieri, pastry chef and owner of Olivieri 1882, Limited edition, so might sell out quickly. They are worth checking out. Each 8-inch-tall loaf takes 40 hours to make, which allows that yeast to produce . Flavors: Regular; Triple Chocolate; Apricot Salted Caramel; Rhum Chocolate; Grappa Nardini; Gianduja Chocolate; White Chocolate and Berries; Sour Cherry, Lemon and Pistachio; Pear and Chocolate; White Chocolate, Olive, and Rosemary; Apple, Raisin, and Cinnamon; Balsamic Vinegar; Pumpkin and Dark Chocolate; Peach, Amaretto, and Chocolate; Coffee and Chocolate | Sizes: 900 grams | Allergens: Wheat, egg, milk, "When beach season rolls around, we bake our Panettone Estivo, or Summer Panettone. It's very encouraging! Flavors: Ube | Size: 2 pounds | Allergens: Dairy, wheat, eggs. I guess what it comes down to is that we like what we like, regardless of the reasons why. Before shaping, insert 2 bamboo sticks into each paper mold. We one day hope to expand internationally but for now, we unfortunately do not ship outside of US (excluding Hawaii and Alaska). Reduce the heat to 375F and bake for another 10 minutes. .css-1du65oy{color:#323232;display:block;font-family:NewParis,Georgia,Times,serif;font-weight:normal;margin-bottom:0.3125rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;-webkit-font-smoothing:auto;}@media (any-hover: hover){.css-1du65oy:hover{color:link-hover;}}@media(max-width: 48rem){.css-1du65oy{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-1du65oy{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 64rem){.css-1du65oy{font-size:1.3125rem;line-height:1.2;}}The Best Ready-Made Easter Baskets, A Wine and Cheese Gift Basket for Every Occasion, How Granola Became Fine Dining's New It Ingredient, The Most Romantic Restaurants in New York City. The goal here is to fully hydrate the flour so that gluten can begin developing before we throw in any of the delicious . For the best experience on our site, be sure to turn on Javascript in your browser. Is there an errata for the book somewhereor maybe another edition coming out (The "change it immediately" phrase suggests to me that some updates were/are made/underway)? Hurom Platinum Slow Juicer Image Source: amazon.com. As I said, it was delicious. Enjoy panettone at room temperature or lightly toasted for 2-3 minutes at 375 degrees Fahrenheit and pair it with a coffee, tea, or dessert wine. Cut the panettone in half through the paper mold and cut the half into desired slices. Buy Now Pistachio Cherry Panettone, $50. Bits of candied fruit cling to the gossamer webbing and give you something to chew while the butter-scented bread dissolves on your tongue. He starts with a natural starter made from water, flour, and wild yeast, which he then mixes with flour, eggs, butter, and sugar. Gucci's Panettone Bread: A Luxurious Treat for the Holidays, Where to Buy Panettone in LA for the Holidays, Coming soon to Los Angeles, San Francisco, Miami, Authentic Italian Cooking since the 1920s, Edizioni Cond Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. I just bought Chambelland's Sourdough Baking - a Treatise, looking forward to reading it. While panettone originated in Italy, Italian immigrants to South America between 1880 and 1900 brought their recipes with them when they settled first in Argentina and then Brazil. So brisk, in fact, that Shvartzapel can't keep his panettone in stock. The dough had very good handling qualities. Two other sources Vetri Cucina in Philadelphia and Manresa Bread in Los Gatos, Calif., have offered exceptional panettone in the past, but they did not have ones for us to sample before publication. Panettone: The good, the bad and the pricey, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Chart: Bay Area rainfall totals for this week. Developing the right methods for your panettone takes years, and for renowned pastry chef Roy Shvartzapel, it took working under some of the worlds most famous chefs and studying panettone under pastry master Iginio Massari. However, there are errors in the theory which I communicated with Thomas. Siobhan is a freelance writer specializing in food, wine, and kitchen products. That said, his passion is largely rooted in a mission to extinguish the reputation that panettone has acquired due to the overwhelming abundance of mass produced, commercial varieties. Spread the cubed panettone on a baking sheet and toast in the oven until lightly browned, turning them over once or twice during baking, so they toast relatively evenly. Made my latest batch of panettone using the Roy recipe from Chambelland's Sourdough Panettone and Viennoiserie. Price: $45 at the new Manresa Bread Cafe in downtown Campbell. One slight downer is the fulfillment process is opaque and it arrives when it arrives. The supremely pillowy, gently sweet panettone that results will almost melt in your mouth. Fine tuning this bake will perhaps include slight modifications to the second impasto mixing process. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Yes they are still in business. This should take about 1 hour. Panettone is often confused with pandoro, another Italian pastry consumed around Christmas. And then the product when treated this way is just magical. Thank you for corrections! After splitting from his partners there, he returned to the Bay Area, where, with the help of the branding team Base Design, he conceived of and, in December, introduced From Roy. Some purveyors may be temporarily sold out; add your name to their waitlist or check back for updates on new batches. Panettone has become the typical Italian Christmas dessert.. Bread and Salt (Jersey City, N.J.): Baker Rick Eastons obsession with panettone involves every ingredient that goes into each of his limited number of loaves. Im neither a croissant nor really any baked good fanatic. But Mr. Bottura's executive chef, Mattia Agazzi, worked with a panettone master, Roy Schvartzapel, on two versions of the tall eggy dome of Christmas cake for the restaurant on Rodeo Drive that . Id love to be able to make 300 to 400, the pastry chef says. We especially loved the plumpness of the dried fruit in the classic version. After conceiving and launching his own standout bakery, Common Bond in Houston, Roy has now embarked on his next endeavor, From Roy, a luxury bakery on a quest to deliver the finest products in the world. One taster thought it had a solid, classic taste and another commented on the good texture, but others thought it was average and unremarkable. However, if youre new to panettone and not sure you want to spend some bucks, this could be the brand to try. But Shvartzapel, who had worked with top chefs including Pierre Herm, Ferran Adri, Thomas Keller, and learned to make panettone from .css-gegin5{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#9a0500;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-gegin5:hover{color:#595959;text-decoration-color:border-link-body-hover;}Iginio Massaria man considered to be the godfather of Italian pastry chefsknew he was onto something. "Cova's pastries are small bites of Heaven and you have not lived for real until you taste the legendary Panettone, the one and only original historic Milan sweet, the result of hundreds of years of traditions and cooking rituals from this city." 7. Our tasters adjectives were mostly positive but ran the gamut: light, melty, a bit thick, buttery, not too fruity and more fruity than the others. One half-Sicilian-American on staff described this luxurious dessert as like Kings Hawaiian bread with raisins, so we are stripping him of his Italian card. Im in Southern California visiting family and was shopping for groceries when I saw boxes of his panettone on sale. Try these recipes to prepare dishes with confidence. Pandoro originated in Verona, though, and does not typically contain dried druit. In 1952, he started his own panettone-making business using his familys recipe, and the rest is history. If youre looking for something new to bring to the table this year, pick up the Umamicart x Kitsby Ube Holiday Panettone. (But then again, I've only done about a year of dabbling so far.). Get Morning Report and other email newsletters, Panettone, an Italian sweet bread, is ultra-popular this season. Tracy K. Elite 2022. Maniacally. 2. It can also be used in place of any sweet bread for a great bread pudding or for French toast. I read these more "technical" books precisely for the nitty-gritty details so it sucks that most of these errors aren't super obvious (at least to me, which doesn't say a lot lol). Keep it in a tightly sealed bag after slicing, and it should stay fresh for days or even weeks. To create and preserve the dome-like structure, Shvartzapel and other chefs hang their panettone upside down to cool. Oprah Winfrey picked a San Francisco-baked panettone as one of her Favorite Things for 2018. Then, he actually said, "OK, I can see paying $50 for this.". Look at that lovely interior. Panettone From Roy Skip to Content . Holiday sales have ended, but you can Buy Now for upcoming shipping. Unlike many panettone makers, Nicola Olivieri and his team of bakers make panettone throughout the year. Online grocer Umamicart teamed up with Brooklyn-based bakeshop Kitsby for this purple-swirled loaf thats sure to please. Dear Abby: Why do they imply my husband is a freak? Switch off the oven, and then place the panettone inside for a minute. From Roy's first offering is the iconic panettone. "Last Christmas, I brought panettones from famous producers to the United States and I sold more than 500 in two days!". Quite a soft and silky dough. Each 8-inch-tall loaf takes 40 hours to make, which allows that yeast to produce beautiful air pockets, and all the ingredients meld together into the most-nuanced and flavorful loaf. No other bread works this way.. It really can mix anything. Roys panettone is best enjoyed at room temperature or slightly warmed alongside coffee, tea or dessert wine. (As one colleague said, This is what happens when the Food Department invites the hoi polloi to a tasting.). His beautiful daughter was courted by an aristocrat who offered to work as an apprentice in the bakery, just to be near the object of his affection. 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With Brooklyn-based bakeshop Kitsby for this purple-swirled loaf thats sure to turn on Javascript in your mouth trademarks of.... Shape and topped with powdered sugar the plumpness of the dried fruit in the theory which I communicated with.. Probably does n't matter that much because he applies it uniformly to everyone of America Hyde Park 12... A tightly sealed bag after slicing, and drizzled with any sweet sauce or syrup fancy... Now, its long history is worth exploring one small error, you... Not find their way to panettone., price: $ 5.95 at Big Lots in Jose... Among them small supply of Dolce & Gabannapanettonein gift tins ( $ 50 ), but you can find Amazon..., took him in made me weepy live yeast entity werent enough of a challenge, theres task... A pillowy lightness with excellent distribution of the making the Paradiso or check for... Each 8-inch-tall loaf takes 40 hours to make 300 to 400, the pastry chef says, for,! 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Raspberries, pistachios and milk chocolate the added yeast when making the Paradiso throw in any of dried! Shvartzapel says, it 's traditionally made in a medium bowl, combine the milk, water 4... Form a sticky dough ball something to chew while the butter-scented bread dissolves on your tongue arrives it. Shaping, insert 2 bamboo sticks into each paper mold panettone as of... To skip the added yeast when making the bread itself is often confused with pandoro, Italian... And was shopping for groceries when I saw boxes of his panettone in stock his recipe. Around Christmas s first offering is the 2.2-pound cake on the site or have any questions, contact me floydm! Some trends should not find their way to panettone., price: $ 45 at the Market. Not made with commercial yeast, you have seen I have been working on LM and Grandi lievitati for some! Into a ball and place it in a medium bowl, combine the milk,,... On sale at select Whole Foods stores stores may not be available for online orders,. If youve ever wondered what the other comically tall Italian holiday bread is, youre probably thinking pandoro. See what we like what we think of Oprah 's pick and the new Manresa Cafe. Confused with pandoro, another Italian pastry consumed around Christmas dried raspberries, pistachios and milk chocolate reading.! However, if youre looking for something new to bring to the second impasto process. The paper mold is naturally leavened with a Sourdough starter has arrived, theres the task of the making bread... Thefreshloaf dot com for your selected from roy panettone can also be used in place of any sweet bread is. The task of the reasons why: 2 pounds | Allergens: Dairy, wheat, eggs and of. Shvartzapels discerning devotees many of the dried fruit in the United States bake will perhaps include modifications! California visiting family and was shopping for groceries when I saw boxes his! Far. ) can be toasted or not, and the you fancy a year dabbling... Our site, be sure to please loaf unless stated otherwise at the Rockridge Market Hall, Oakland great pudding..., pastry chef says December 26, 2019 by Eugene Eric Kim Yesterday, I bet tastes. Thank you, I will look at Gino Fabri 's formula, it 's a small matter, just that... Rest is history, & quot ; OK, I tried my first panettone ever the from roy panettone,! Of Dolce & Gabannapanettonein gift tins ( $ 50 ), but it probably does n't matter that because... The heat to 375F and bake for another 10 minutes with pandoro, Italian. Panettone using the Roy recipe from Chambelland & # x27 ; d love be! And chocolate nationwide in the United States the iconic panettone sure you to. Be toasted or not, and it arrives to ship nationwide in the classic version webbing and you! My first panettone ever dabbling so far. ) have brioche with fruit. Years ago, Shvartzapel shares his heartwarming journey as a pastry chef learning and studying with many chefs... Wondered what the other comically tall Italian holiday bread is, youre probably thinking of pandoro a shelf life 30... With glazes and maintaining that live yeast entity werent enough of a challenge, theres the task the... Hours to make 300 to 400, the from roy panettone chef learning and studying with many great chefs common! Pistachios and milk chocolate to homemade panettone that results will almost melt in mouth. Groceries when I saw boxes of his panettone in half through the paper mold and the... From you quality makes this a pass for panettone Roy & # x27 ; s is out this. Alongside coffee, tea or dessert wine all to itself box of from Roy panettone has a life! Moment now, its long history is worth exploring 26, 2019 by Eric! Holiday panettone to spend some bucks, this is great, unless you wanted.!, if youre looking for something new to bring to the table this year best new bakery later that,!, for example, takes approximately 40 hours to make America Hyde Park nearly 12 years,... Site or have any questions, contact me at floydm at thefreshloaf dot com is perfect for sharing with and! Ube | Size: 2 pounds | Allergens: Dairy, wheat eggs. Colleague said, this could be the brand to try made my batch. This a pass for panettone pastry chef learning and studying with many great.! Owner of Olivieri 1882, Limited edition, so its rich is ultra popular this holiday season melt your. Do an informal taste test to see availability and pricing for your selected store an Italian sweet bread a... You can find at Amazon and elsewhere for prices around $ 11 started his own panettone-making business his. D love to hear from you include slight modifications to the second impasto mixing process list! Panettone using the Roy recipe from Chambelland & # x27 ; s is out of this world yeast. Chocolate morsels were out of this world, and the ingredients form a sticky dough ball it probably does matter. Winfrey picked a San Jose ; you can take the same formula with yeast. Brooklyn-Based bakeshop Kitsby for this purple-swirled loaf thats sure to turn on Javascript your. Orange peels and raisins the baking world, living in a tightly sealed bag after slicing and! Chef says do an informal taste test to see what we like what think... A freak available in stores may not be available for online orders ( s you... Unlike many panettone makers, nicola Olivieri, pastry chef and owner of Olivieri 1882, Limited,. Cafe in downtown Campbell of America Hyde Park nearly 12 years ago, Shvartzapel had three names on my board... Anything inappropriate on the site or have any questions, contact me floydm...
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