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Yeast Conversions

1 packet = 1/4-ounce = 7g = raise 4 cups, approximately 1-pound, of flour = 2.25t – 2.5t* = 2/3 oz of cake yeast = 17g cake yeast (Red Star)

3/4 oz active dry = 2oz cake yeast = 2.5 T active try

Yeast conversions from Michelle:
fresh / cake: 1:1
1 : 3 for instant
1 : 2 for active