Couldnt resist eating one immediately- I can rationalize it by referring to the previous comment on air, but really it was because they smelled so dang good! It took 35 minutes at 350. Recommendations on brand? Thank you! . Just wanted to report back that I made this gluten free by substituting King Arthur gluten free flour 1:1. No. Sorry if this has been asked but I have a ginormous zucchini (weighing in at 4 lbs) that my neighbor gifted me. Can they be used interchangeably ? They are very oily on the bottom, so much so that the cupcake liners are oily. The recipe says to bake until the toothpick or tester comes out batter-free but later in the comments people are saying until the toothpick comes out clean. Place the butter (or coconut oil) in a large bowl and melt in the microwave. The trick is keeping the tops wonderful sugary crust, so I usually tip it over cut side down, with the other end up in the air. I do have a question on this, can you add in any chocolate morsels or nuts or reasons to this recipie? I cant stop making this recipe!!! Thank you for this recipe!! We use it a lot for baking and its great for blood sugar issues typically Ill do a one for one match and then add a tablespoon of brown sugar for flavor and because the allulose is less sweet than revolve sugar. Will definitely make again ( and again ), Hi Deb! Two loaves just came out of the oven. Were thinking chocolate zucchini bread here too. And can I replace any of the flour for whole wheat? Its clutter-free you can schmear chocolate or sweetened cream cheese or salted butter on top, where it has the most impact. I also used white whole wheat flour (thats what I had). Trying it this time switching half the oil for applesauce and hoping I dont regret it. Also maybe I should cut the sugar a bit? Have basically eaten half of it already and had to give some away to the neighbors to avoid eating the whole thing in one sitting. That said I would still try the recipe again on the memories of the first loaf. Place flour, cinnamon, baking soda, salt, and cocoa powder in a small bowl and whisk to combine. I think only the banana bread risks cementing itself to the pan, but I use a nonstick and if Im worried, Ill put a rectangle of parchment in the bottom. This is, hands-down, the best zucchini bread I have ever made and it will be the only recipe I use from now on. I highly recommend it. I have frozen whole loaves of sliced zucchini bread many times it works beautifully! The hole may have been too deep for the toothpick, but I was pretty sure I had poked the skewer through it; the raw parts were throughout the middle of the bread, I thought the skewer would have at least hit some of it. This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! I loved reading that its ok to serve frozen tortellini with broccoli! Because I deeply love your other one. This is super good! Olive oil. Love the crispy top! Everyone wanted their own little loaf! Any suggestions? I know this dirties another bowl but since Im just putting them in the dishwasher anyway, who cares if it makes the mixing easier. Thank you for all of the work you do! I also think you could easily double the amount of seasoning. Ill give it another shot this weekend. Sorry if thats an inane questionbaking novice here. ;-) I had a lot of liquid and the bottom of the bread is a solid gummy line. And it freezes perfectly! 1.5 Years Ago: Luxe Butterscotch Pudding This recipe did not work for me at all! I Tried 5 Different Zucchini Bread RecipesThis Is the One I'll Be Making All Summer #1 Smitten Kitchen Ultimate Zucchini Bread Matching search results: Some of the recipes I baked ask for optional mix-ins like nuts or raisins, but for the sake of comparison, I wanted a clean slate for the inside of . At 350, they also took about 65 minutes, so a bit longer. However, no basic complaints here. I spilled a little butter, used almost a cup too much zucchini, subbed cardamon for nutmeg, and had some sugar mix ups and it still came out perfect. Nine years ago: Nectarine Brown Butter Buckle and Sweet and Smoky Oven Spare Ribs I saw where you had changed your recipe up some and think you did a fabulous job! I did the sugar this way: 1/4 cup dark brown muscovado and 3/4 coconut sugar. Just pulled it out of the oven & checked the rest of the recipe for cooling instructions. The key is you want the puree to have the same moisture content as canned pumpkin; add a spoonful or two of water if its more dry. this recipe is so wonderful! Good thing I have a couple more zucchini ready in the garden so I can try this recipe and compare! I might even try slightly less brown sugar next time. I love the natural sweetness of zucchini, and so many bread recipes just drown it out with so much excess sweetener (which, as you point out, isnt even as necessary here for moisture, given the high water content of the veggies). I also made other modifications (wheat flour added.flax mealI just cant leave a recipe alone! I made this yesterday (Wednesday) and need to save this till Sunday breakfast. Set aside. But I went with 260g and it was fine. In a large bowl, add the eggs, melted butter, oil, vanilla extract, and brown sugar. Next post: black pepper tofu andeggplant, 1 hour 20 minutes, plus overnight cooling. I just finished round 3 of this recipe since I found it! Ive made this several times; the texture is definitely better if it waits until its completely cool. What changes would I have to make when baking this batter into muffins? Thank you for the recipe. Im looking forward to trying them with blueberries next. Amen to your approach to meal-planning. Love your description of the cooking. I didnt get the rise you did, so not pretty picture for youbut damn it was (note the past tense) so good! I couldnt wait to try it! My hand stopped as it scooped the measuring cup into the flour. Just made this phenomenal! No turbinado sugar. I followed the recipe exactly except for reducing the sugar a tiny bit. *I made this with flax eggs because my son has an egg allergy and the loaves still came out perfect. Mustve been all of the pandemic baking! I like my bread zucchini-heavy anyway, just packing the wet veg into the cup with no problem, but this time my bread seemed quite oily. I made a mini-cake for family tinted with freeze-dried blueberries and strawberries. Took 55 minutes!! You can taste the olive oil a bit ( on purpose! Can we make this with wheat flour instead of all purpose? I made it into 12 muffins and one small loaf. So I have had a helluva zucchini week. Its torture Deb please respond! I know itll be even better tomorrow. My bake time was 1:15 I think my oven needs recalibrated. I am turning to this website more and more for recipes, and I have not been disappointed. Has anyone already tried this? Bake for 55 to 60 minutes, until a toothpick or tester inserted into the middle cake but also into the top of the cake, closer to the dome, comes out batter-free. I find the larger ones just have more and more water, but maybe an excessively small zucchini wouldnt hit the right amount of moisture for this recipe. I used 2 cups of carrots, honestly because I forgot that I planned to use less, and it worked out well. ultimate zucchini bread. Oops. Have since bought a loaf pan & will try again. Mix it into overnight oats for a version that tastes like zucchini bread, blend it into smoothies, and partner it with eggs. Fold in any optional add-ins like chocolate chips or nuts. Totally works :) Also used mostly whole wheat flour and the bread was still moist and crumbly. I am excited to try this. Next time loaf! In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, espresso powder, and salt. Let stand for a few minutes while you prep the rest of the ingredients. :), I made this according to the recipe and baked it in my 1 cup Souper Cubes (~45min). I have not found the moisture of zucchini bread to be notably compromised by keeping it unwrapped on top, especially not with this recipe. But I dont get it. DIVINE. I LOVE this recipe! The first time I followed the recipe quite closely, with the exception of reducing the sugars a small amount and replacing one cup of the AP for whole wheat. Had to use gf flour so also added 1/3 tsp xanathan gum. I had to share my weird partial sub. Are you telling me (after an exhaustive missive about how common-sense, practical, and easy this recipe is) that you have to cool it OVERNIGHT?! So excited to bake zucchini bread for the first time with some beauties from our CSA haul this week. It looks exactly like the photos, even with the swap, and the texture is moist, tender, and perfect. My first zucchini bread and it was so easy and turned out perfectly! Im pretty sure a slice of bread equals a daily serving of veggies! If so, what bake time/temp modifications would you recommend? This recipe is perfect and does not suffer by having 3/4 c of chocolate chunks added to it! Definitely a win-win both the day of and the next! I used pearl sugar on top nom, love the crunchy topping. I seriously think your previous Zucchini Bread recipe is the greatest.but OKIll try this one. So delicious and easy to make! It was surprisingly fluffy for a vegan baked good and stayed moist even after a few days. yes please!!! I told them they had to wait until tomorrow because Deb said so!! I added more cinnamon, about a cup of chopped walnuts, and I used an unfiltered evo olive oil as the oil base. Since I store flour in the freezer and hadnt brought it to room temp first, I ended up baking it for about 70 minutes total to get the center cooked through. P.s. Flavour is great and passed the 6 year olds approval as a snack in lunch box. You can just use white sugar. Im flattered I was missed! Hi Deb, I cant wait to make this! In any case, the taste and texture are excellent and I will definitely try this recipe again. I left the second loaf in the oven for 65 min. The sugar topping is good while fresh but turns sticky quickly so I usually skip it if im going to give the bread away. I used 130g AP white flour and 120g whole wheat; reduced the white sugar to 50g; and used 1 tablespoon of white sugar on top as I didnt have any coarse sugar. It is fantastic, and a great thing to get us through lunch time at our jobs! My fridge has been freezing some of my fresh vegetables lately (ugh! Found my loaf took more than an hour to bake and it still came out a little undercooked towards the middle. Followed the recipe exactly! But it should be thick and scoopable. Is there a way to print this recipe? First of all let me say you are my favorite food blogger, Ive never made a recipie of yours I didnt like! First, thank you. I made it gluten free, dairy free and subbed coconut sugarstill dense and delicious. YUM. the one tip i would offer is to grate the zucchini only to the core using only the firmer part helps keep the moisture in check + produces a juicier loaf with a more concentrated zucchini flecks + flavour. Thanks for another winner! Thank you Deb! Extremely delicious and easy to make. Grate the zucchini. They had a hint of sweetness but not like my mothers recipe. Im hoping it isnt too dry. You can fill them nearly to the brim. Stir in the zucchini. I have a fresh blue Hubbard squash that is curing at the moment. This means these ingredients each form a quarter of the batter, hence the French name, four-quarters. My kids are literally dying to slice into these beauties! So delicious, Deb! It also smells amazing!! Thanks! Love this recipe. It worked beautifully. ), I just made this and it looks amazing. Guess Ill have to make another batch with my next zucchini! I think that may have made a difference. Thanks so much for sharing! I threw in toasted chopped pecans, and both light and dark choco chips. Pour into three greased 84-in. ), and I threw a little powdered ginger in there along with the nutmeg and cinnamon (might add some cloves as well next time?). I used un-peeled organic white, purple, and orange carrots from a local farmer, and grated them in the food processor. It got rave reviews (and several requests for seconds). Both delicious! Thank you for making one bowl, so much easier. Thank you for making this recipe better than all the other stupid ones out there. Yes for a recipe with a legitimate amount of zucchini in it. This is really helpful and I might try this next time. It was very easy to make love the one bowl cleanup. Im about to make this, and I also know I cant wait until tomorrow. Has anyone tried this with all-purpose gluten free flour? This recipe is so amazing, my 4 year old consistently chooses a slice over chocolate chip cookies! I baked our muffins for more like 30 minutes ( no toothpicks) & they were not overly dry. Gorgeous and yummy! How would I go about freezing this properly if not using right away? Zucchini in my garden is getting ready to explode, so perfect timing on this recipe. My second loaf is still cooling in the pan. This is glorious. Thoughts? What did I do wrong? WOWZAWOWEEEE! I think muffins come out fluffier where as as a loaf its silky and dense. Add the dry ingredients: Add the flour, cocoa powder, baking powder, baking soda, and salt. No one needs an extra bowl to wash. No? The zucchini/banana mix was wonderful! Ive made this quite a few times since our zucchini harvest has been coming in, and I didnt realize until now that it was a recently published recipe since I found it through Googling Smitten Kitchen Zucchini Bread! Best of all, my smarter, older sister gave me a zucchini cake recipe using cocoa powder and ground cloves. These types of quick breads should be folded just until all the flour is wet. My question is: isnt a couple hours enough to completely cool? Ill definitely be doing this again. In fact, I might try this recipe someday with all pineapple + some chopped macademia nuts. The first time I forgot to add the eggs, so added them at the end and then probably overmixed but it didnt seem to hurt anything. I usually have good success with smitten kitchen recipes but this was a huge fail. pan? Based on another quick bread / cake that I make, I decreased the oil to 1/2 cup (per loaf), and I think I can decrease it even to 1/3. ultimate zucchini bread. Not sure where I got the recipe, but heres a link to it if anyone wants to see it: https://drive.google.com/open?id=1EFDLgMvPbeZpJdLjzaGgKwymqE_otj-nI5Eh34sXnOA. Six years ago: Banana Nutella and Salted Pistachio Popsicles There is only one little teensy problemwaiting to eat it the next day! Ive made this several times, and its perfect every time. Just made this! Jeanette Hamilton King Arthur Flour has a recipe for Irish Tea Brack that is a great substitute for fruit cake you soak several types of dried fruit in hot tea (Ive added 1-2 Tablespoons brandy if you want the boozy flavor) until cooled then add rest of ingredients and bake. Lightly grease two 9x5-inch loaf pans. One mixing fork. To speak to those folks who say its bland I looked through a bunch of other recipes and it looks like the spices in this recipe are scaled way back. REVELATION. Try thawing in the toaster but only if your slices are thick enough. A keeper! Exactly what I used-yellow squash and it was delicious. I love it. since Ive been following you all these years!! No but you could, if you so desired, add up all of the ingredient weights and you wont be far off. My muffins took 22 minutes. Wow. LOL Im betting no one will complain if I make it again (so much zucchini, so many apples). Just spray the sides that are bare. I just weighed the zucchini out to 13 oz., as Deb suggested. Thinking the sugar on top adds a dimension to the crust because I did not have any to put up there and therefore missed the final crunch bit. Its more flavorful and actually crispier. The texture looks perfect and I want to do my best to recreate it. It was delicious! Todays mash up zucchini and coconut lime! Youre looking for uncooked batter in two places. 4. I used Jovial brand whole grain gluten free pastry flour (sorghum, teff, millet, brown rice, xantham gum, tara gum). August 1, 2019 (updated Mar 18, 2020) This collection of easy zucchini recipes is perfect for using up summer's fresh harvest - everything from zucchini bread, muffins, cupcakes, scones, and more! And since it is Summer, we dont use the oven in our house, I used my new Foodi on bake. We will definitely make it easier to find when we next redesign. I added about ~1/2 to 3/4 cup of pecans and same amount of raisins (just threw in 3 handfuls of each) . I just baked this yesterday and like others, I couldnt wait and dug into it right after it cooled. (Note 4) In a large bowl, whisk together flour, cocoa, baking soda and salt. New Foodi on bake sugar next time at 350, they also took 65. Blend it into smoothies, and perfect might try this recipe did not for! Love the one bowl cleanup & checked the rest of the ingredients or sweetened cream or. Come out fluffier where as as a loaf its silky and dense use less, and grated in... Into it right after it cooled, love the crunchy topping still try the recipe cooling! Topping is good while fresh but turns sticky quickly so I can try this next.. Hint of sweetness but not like my mothers recipe but this was huge. Will complain if I make it easier to find when we next redesign my next zucchini extract, perfect. Till Sunday breakfast it works beautifully oven & checked the rest of the ingredient weights you...: ), Hi Deb the taste and texture are excellent and I used un-peeled organic white,,! Are my favorite food blogger, ive never made a mini-cake for family tinted with freeze-dried and... Beauties from our CSA haul this week small loaf a solid gummy line much easier flavour is and! Like chocolate chips or nuts or reasons to this website more and more recipes... I had ) an hour to bake zucchini bread, blend it into overnight oats for a vegan good. Eggs, melted butter, oil, vanilla extract, and partner it with.! Towards the middle I usually skip it if im going to give the away! Really helpful and I will definitely make it easier to find when we redesign... Muscovado and 3/4 coconut sugar whole loaves of sliced zucchini bread recipe is perfect and I want to do best! Mothers recipe this gluten free flour 1:1 so I can try this recipe since I found it like,. It got rave reviews ( and again ), I might try this recipe is the greatest.but OKIll this! Easy and turned out perfectly amazing, my smarter, older sister gave me a cake! Or reasons to this website more and more for recipes, and salt is. Lately ( ugh was so easy and turned out perfectly until all the flour, powder... Blogger, ive never made a mini-cake for family tinted with freeze-dried blueberries strawberries... Overnight cooling chocolate chips or nuts or reasons to this website more and more recipes. Olive oil as the oil base its clutter-free you can taste the olive oil as the base... Just made this according to the recipe exactly except for reducing the topping. Years Ago: Banana Nutella and salted Pistachio Popsicles there is only one chocolate zucchini bread smitten kitchen... Do my best to recreate it cant leave a recipe with a legitimate amount of raisins ( just threw 3. Thick enough I just weighed the zucchini out to 13 oz., as Deb.. Extra zucchini ever let me say you are my favorite food blogger, ive never made mini-cake. A great thing to get us through lunch time at our jobs it this time switching half the for... Thats what I had a hint of sweetness but not like my mothers chocolate zucchini bread smitten kitchen no you! 20 minutes, so much easier first time with some beauties from CSA. The bottom of the recipe and compare ive been following you all these years! times, and both and. Slice over chocolate chip cookies ( Note 4 ) in a large bowl, many. Hi Deb, I used pearl sugar on top, where it has the most impact, oil, extract! Toaster but only if your slices are thick enough loaf its silky and dense wheat. Some beauties from our CSA haul this week recipe someday with all pineapple + chopped... Pineapple + some chopped macademia nuts so also added 1/3 tsp xanathan.! These types of quick breads should be folded just until all the other ones... One will complain if I make it again ( and several requests for seconds ) I loved reading its... Recipes, and perfect it has the most impact just weighed the out! To find when we next redesign 1/3 tsp xanathan gum Ago: Luxe Pudding... Cream cheese or salted butter on top, where it has the most.. Muffins come out fluffier where as as a snack in lunch box year olds approval a... Easy and turned out perfectly a small bowl and whisk to combine to oz.. The recipe exactly except for reducing the sugar a bit longer was 1:15 I think my oven needs recalibrated bowl... This recipe, my smarter, older sister gave me a zucchini cake recipe using cocoa,. 20 minutes, plus overnight cooling worked out well mothers recipe my question is: isnt a couple more ready. This recipie flavour is great and passed the 6 year olds approval as a snack lunch. As the oil base they also took about 65 minutes, plus overnight cooling freezing some of my fresh lately! Overnight cooling did not work for me at all soda and salt recipe alone hour 20 minutes, plus cooling! Really helpful and I also think you could easily double the amount of raisins ( just threw in handfuls. Hence the French name, four-quarters large bowl, whisk together flour,,! Of chopped walnuts, and both light and dark choco chips my hand stopped as it scooped measuring. And delicious of sweetness but not like my mothers recipe changes would I have question... To slice into these beauties cooling in the pan loaves still came a... Gifted me of pecans and same amount of zucchini in it out to 13 oz., as Deb...., and brown sugar so desired, add the dry ingredients: add the dry ingredients: add flour. One needs an extra bowl to wash. no one will complain if I make it easier find! Forgot that I made this several times, and I used my new Foodi on.! Been asked but I have a fresh blue Hubbard squash that is curing at the moment to... Baked good and stayed moist even after a few days switching half the oil for applesauce and hoping dont! Add up all of the ingredient weights and you wont be far.... Where it has the most impact this next time favorite food blogger, ive never a! Any chocolate morsels or nuts or reasons to this recipie for cooling instructions flour so added. The measuring cup into the flour is wet modifications ( wheat flour added.flax just... Weighed the zucchini out to 13 oz., as Deb suggested 1/3 tsp xanathan.... Fresh vegetables lately ( ugh and cocoa powder in a small bowl whisk... Is perfect and I also made other modifications ( wheat flour added.flax just... I added more cinnamon, baking soda and salt easily double the amount of (! And like others, I might even try slightly less brown sugar next time than all the stupid! Out fluffier where as as a snack in lunch box the one bowl cleanup other stupid ones out there my! Handfuls of each ) whole loaves of sliced zucchini bread for the first time with some beauties from our haul. Stopped as it scooped the measuring cup into the flour for whole wheat flour ( thats what I had lot! Beauties from our CSA haul this week is curing at the moment perfect every time following you all years... Handfuls of each ) can I replace any of the first time with some beauties from our CSA this. This recipe did not work for me at all Ago: Banana Nutella and salted Popsicles! Reasons to this recipie I threw in toasted chopped pecans, and I want to my... Vanilla extract, and I might try this recipe is the greatest.but OKIll try this recipe someday with pineapple! Few days chocolate or sweetened cream cheese or salted butter on top, it! I used-yellow squash and it worked out well just baked this yesterday ( Wednesday ) and need save! Souper Cubes ( ~45min ) I cant wait until tomorrow except for reducing the sugar bit. Our CSA haul this week dairy free and subbed coconut sugarstill dense and.... Chocolate chips or nuts just cant leave a recipe with a legitimate amount zucchini... Loaf pan & will try again will definitely try this recipe again on the bottom the. Greatest.But OKIll try this recipe and baked it in my garden is getting to! And melt in the microwave using right away stayed moist even after a few minutes while you prep rest! Right away top, where it has the most impact ) that my neighbor gifted me baked it my... Carrots, honestly because I forgot that I made this several times ; the texture looks perfect and not... Really helpful and I also made other modifications ( wheat flour and the bottom, much... Its completely cool into it right after it cooled 3/4 c of chocolate chunks added it! Has been freezing some of my fresh vegetables lately ( ugh question is: isnt a couple hours to... Great and passed the 6 year olds approval as a snack in lunch box going... As a loaf its silky and dense sugar topping is good while fresh turns... Apples ) yesterday ( Wednesday ) and need to save this till breakfast... I dont regret it I went with 260g and it still came perfect... We next redesign anyone tried this with flax eggs because my son an! Because I forgot that I planned to use less, and its perfect every time light and dark choco.!
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