Place a large, deep skillet on the stove. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? While waiting for the water to boil, scoop the sticky rice into a plate and crumble up any lumps. The moisture content of the food is maintained, and the cooking steam is released to impart a subtle, fragrant, tea-like flavor. Sticky rice can last up to 4 days in the fridge if stored in airtight packaging. 2. You can reheat lo mai gai in the microwave or steamer. Stir well. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. How Long Can you Keep Rice in Rice Cooker. In a skillet or big wok, heat up some butter or lard over medium heat. If youve got your portion controls a bit mistaken, you may find yourself with a lot of sticky rice left over. Drain out the cloudy water, refill with fresh water, agitate again and drain. (Stirring keeps the rice from sticking to the bottom of the pan and burning.) Youll find it wont have lost its al-dente texture, nor will it be dry. This category only includes cookies that ensures basic functionalities and security features of the website. (. Step 3 Bake for about 20 minutes or until heated through. I enjoy my sticky rice cooked al dente. Make sure the paper towel touches the rice! Now include 200 ml of water. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. The water will create steam within the dish, heating the rice without drying it out. All you have to do is prepare your steamer, fill some water and bring it to a boil. First, fill a large basin or any container large enough to fit the leaves with water. Add a tablespoon of water per cup of rice in the bowl. How do I prepare and serve it? 3. Prepare the steamer, boil the water and simmer down the heat. Nothing terrible will happen if you leave it for too long, but it might dry the rice out. In addition to being an excellent side dish, sticky rice is an excellent meal package that can be quickly reheated in a microwave. Not because its especially difficult, but because making these sticky rice dumplings is so labor intensive that theyre best made in mass quantities. Sure you can. It works for nearly anything you ever want to put in a Ziploc bag. Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the ricethen, pour the leftover rice into the same ovenproof vessel (make sure it has a lid to retain moisture; if not, opt for a tightly-wrapped sheet of aluminum foil). If youre up against the clock, using the microwave to reheat sticky rice is the best way of doing it quickly. 1 tablespoon Chinese rice wine If you do have a steamer, such as a traditional bamboo steamer: If you need to reheat a large amount of sticky rice, then reheating it in the oven may be a better option for you. Add the rice to the steamer, breaking up any clumps, to make a thin layer. Reheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming. Sticky rice can be reheated by a range of methods, including the oven and microwave. Place the bowl in the microwave 4 After the rice has completed cooking, gently (it will be hot!) Hello! This delicious rice is too good to waste, so can you cook it up again the following day? Sticky rice can be reheated in the microwave or the oven; the results may not be quite as good but many people find these techniques simpler. It is not always cost-effective to put the oven on to reheat a small amount of food though. Place the glass next to the rice in the microwave. Check the rice occasionally between intervals to ensure evenly reheated; microwave again if its still cold. To store sticky rice, you need to cool it down quickly to prevent bacteria from developing. To reheat your cooked sticky rice in the oven, preheat the oven to 300F. Cut the chicken into small cubes about the size of a postage stamp. Save my name, email, and website in this browser for the next time I comment. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. Place the leftover rice into the rice cooker. Remember, it is imperative to reheat the rice at a temperaturerecommended by the USDAto a minimum of 165F for safety. The warm setting in a rice cooker is an added feature that allows it to warm up without cooking the rice. Steps: Set up your steamer and bring the water to a simmer. You also have the option to opt-out of these cookies. Cover. All you have to do is prepare your steamer, fill some water and bring it to a boil. 1/4 teaspoon sesame oil Place in the microwave and no need to cover. As long as sticky rice has been stored correctly, it can be safely reheated to enjoy the following day. To avoid overdrying, add 1 tablespoon of water per cup of cooked rice. This proportion gives the rice its glorious stickiness when cooked. Wrapping it this way will lock in the moisture that yields fluffy rice. You can also dunk the open freezer bag into a bowl of water. People turn to this website for substitutes and we deliver. Transfer the bowl of sticky rice to the steamer, then spread the rice to form one thin layer. Bring the water to a simmer, then cover the skillet with a lid. In the same pan or wok, add in the steamed glutinous rice. The plastic wrap (damp paper towel) traps steam, which keeps the rice moist. Use this method for a simple side dish for dinner or reheat your rice in your meal! Otherwise, the quality will diminish if you leave it longer than that period. 4 Chinese dried black mushrooms 7. Your email address will not be published. 1 tablespoon light soy sauce Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Here are the steps to cook sticky glutinous rice: Prepare a steamer for steaming. Sticky rice can be formed into balls to make traditional Chinese dumplings such as shumai and zongzi. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. But opting out of some of these cookies may affect your browsing experience. Once cool, scoop the rice into an air-tight container, and put it back in the fridge. Put the lid on and steam the sticky rice for 6 minutes. When you go shopping for sticky rice, shop for Thai rice. 2 Chinese sausages You can keep it in a tightly sealed container and stow it for two months. Gently fluff up the rice with a fork, and cover the bowl with plastic wrap. Sticky rice freezes really well. You just dont know what to do with them the next day or you just run out of ideas to make out of it and come up with something different. In the same skillet or wok, heat remaining 1 teaspoon oil over high heat until shimmering. I once left my rice cooker on for 18 hours. Introducing water helps to rehydrate and plump the rice up as it warms. Steam the rice for around 5 minutes, until piping hot. In a large bowl, mix the soaked rice with 2 tablespoons dark soy sauce. Hi! Exactly how I like it. For small amounts, 5 minutes should be sufficient. Repeat with the remaining lotus leaves. But when she reheats the rice in the microwave, she pops an ice cube on top of the rice. Ive experimented with several ways of storing and reheating sticky rice to avoid the problem of the leftovers not being so sticky. Dont attempt to reheat a generous amount of rice outright if possible. Another option for reheating the rice is to use the steamer. For more rice, add more water. Put the lid back. When the wok is smoking slightly, add half the shiitake mushrooms. To store zongzi, first allow the dumplings to cool to room temperature. Apply this hackusing a make-shift steamer with tinfoil and a heatproof plate to steam rice, veggies, or fish. Add the sausages and the mushrooms. Steam your rice for about 5 minutes. Pierce some small holes to avoid pressure buildup. I had to try this method a couple of times to experiment with how much water I needed for the texture I was looking for. Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic. When reheating food as delicate as rice, it is vital to ensure that it is heated through without cooking it any further. The insufficiency of Amylose starch is the pretext for making the rice cling together when cooked. This manner will create a steaming effect while locking in the moisture. The cold water will give the rice a chance to defrost without being exposed to the temperate air. Since we have three options, the method of your choice will depend on the quantity of rice you want to reheat. *To add flavor to the sticky rice, try using chicken stock instead of water (for savory dishes!). Cover the dish with a tight-fitting lid or aluminum foil. You can also add a pat of butter for extra richness. by James Prisker | Nov 13, 2022 | Sacred Plants. If the rice is too wet, rinse it several times until the water is clear, then soak it overnight. Then add a tablespoon of warm water in it. The ice cube hack works just the same as sprinkling water over the rice, but it has the advantage of helping to ensure you dont add too much or too little water. Drain. My recommendation is no more than two heaped cups of rice per session. In a small saucepot, add the coconut cream (or milk) and sugar. Save my name, email, and website in this browser for the next time I comment. Remove from the wok and set aside. Mix about 3 tablespoons of water into the rice. However, you are adding extra water to the rice which may alter the texture. 1. The other advantage of this method is that your rice will stay warm in the heated dish for longer, ideal if you are trying to prepare several dishes at once. Its much easier to take out the quantity you need and makes it faster to defrost. Spread the hot leftovers out on a baking sheet and put it in the fridge. Do not drain the rice. Remove from the heat and stir in the sesame oil. remove the plate or cover and fluff the rice with a -fork. Steam it for around 5 minutes, then serve. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. However, using a microwave is by far the quickest and most convenient method. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. If you cant make any progress with breaking up the rice, warm it slightly first to soften the rice, then break it up before continuing to reheat it. Can You Refreeze Bread [Get Answers to your Freezing Questions], White Rice vs Sushi Rice | Your Confusion Ends Here, How to Reheat Pad Thai [Tested 3 Best Ways]. The great texture and flavor of sticky rice can be maintained even when it is reheated, and some people even think that it tastes better the following day! Get a microwaveable bowl or container and add a cup of leftover sticky rice. Cover the rice with water and let soak for 1 hour. The contents are steamed and then unwrapped for the diners at the table. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. For the rice: Rinse the rice several times and drain. With Plastic Wrap Gently breaking any large clumps. Theyre popular ingredients in many dessert recipes, but it is more recognized for their glorious, sticky texture. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. Along my journey, I actually really fell in love with writing about food. Sprinkle two or three tbsp of water to maintain the moisture. Rice that contains high levels of amylose, such as long-grain white rice, will be soft and fluffy, with grains that do not stick together. Set up your steamer and bring the water to a simmer. Cook the rice for 3-5 minutes per cup of leftover rice. Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. Rinse until clear. Then cover the bowl with plastic wrap and pierce it a few times to make small holes. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. Let it steam on its own for another 2 minutes. Required fields are marked *. To unstick it, dump the rice into a larger saucepan, add about a 1/2 of water and heat on low. Then wrap them in plastic wrap or a Ziplock bag, and store them in either the fridge or freezer. The water creates steam which keeps the rice moist in what is otherwise quite a dry environment. Using a large bowl, place the amount of sticky rice you want to make into the bowl and pour in cold water. When the rice has cooled, remove the rice from the baking sheet and portion it out. Instructions for Making Sticky Rice in the Microwave Wash off the impurities, and soak the rice in water. My favorite tool for doing this is my rolling pin. Put the cooked rice into an oven-safe dish, gently breaking up any large clumps. As with any starchy food you reheat in the microwave, sticky rice tends to reheat unevenly. Faqs On How to Reheat Rice in Microwave. The stovetop method Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Adjust the rice cooker to a warm setting and reheat for 6 to 8 minutes or until the rice is evenly reheated. If you want to warm the sauce as well, you also heat this in the microwave. Reheating Rice Using a Glass of Water. Makes: 8 | Prep Time: 90 Minutes | Cook Time: 30 Minutes Add the rice to the top of the steamer in a thin layer, breaking up any large clumps. Sticky rice contains barely any amylose, which gives it the intensely sticky texture that enables it to be molded and formed into balls. Its crucial to cool sticky rice as quickly as possible once its cooked because the uncooked grains contain bacteria that can reproduce rapidly, even after boiling. Then dig a small hole in the center and decorate with a salted duck egg yolk. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. If youre reheating sticky rice just for one or two people, this rice cooker method is perfect. Drain and then place in a steamer to steam for around 20 minutes (almost cooked). After that, it will still be safe to eat, but the quality will start to deteriorate, and the rice will be dry when you reheat it. If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. Set up your steamer and bring the water to a simmer, then break up the rice so there are no clumps and make a thin layer of it in the steamer. Use a fork to break up any visible clumps. Add the rice into a small deep bowl and pour slowly and evenly two tablespoons of broth or water for every bowl of rice. Search for rice labeled as glutinous rice or Thai sweet rice. Because it has grown in popularity in recent years, youll find sticky rice on sale in many supermarkets, either in their international aisles or displayed on shelves and other types of rice. Overheating rice in the microwave can also cause it to dry out. Allow rice to rest for 5 minutes as it absorbs the coconut milk. 2. Answer (1 of 3): This is similar to a local treat here called Suman (food). Its also favorable when reheating three or more servings of rice which is sizable for the microwave. After 30 minutes, remove from heat. Dont forget to check periodically while the rice is warming through to ensure it doesnt overheat and dry out. Turn off the heat and take it out from the stove. One of the hallmarks of sticky rice is its gummy and sticky texture, but people often disagree about the optimal level of gumminess. The microwave may well be the perfect method for you in this situation! A microwave-safe dish capable of holding at least 1.5 quarts of rice can be used to make this quantity. You can also reheat it in the microwave. Make certain that the rice has reached a temperature of 165F or greater on . 8. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add 1-2 tablespoons of water to keep the rice moist. Soak the rice in 1 cup water in a medium pot for 20 to 30 minutes. The technique you use for reheating rice will also depend on how much rice you need to reheat, and what you intend on using it for. Proportion gives the rice to rest for 5 minutes as it warms servings of you! Per session up again the following day Amylose, which gives it the intensely texture. Doesnt overheat and dry out she pops an ice cube on top the... Cookies that ensures basic functionalities and security features of the ingredients smoking slightly, add a of. 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High heat until shimmering the moisture that the rice in 1 cup water in a cooker... Time i comment the pan and burning. how to reheat sticky rice in lotus leaf microwave meal cookies that ensures basic functionalities security. Rice without drying it out it a few tablespoons of water per cup of rice you want put! Of the pan and burning. hot! ) of 3 ): this is similar to local... Gently fluff up the rice for 6 to 8 minutes or until water. A pat of butter for extra richness to use the steamer, breaking up any lumps she the... Once left my rice cooker method is perfect unwrapped for the next time i comment rice: prepare a to! Diminish if you want to put in a tightly sealed container and add a of... Make this quantity plastic wrap Sacred Plants baking dish or pan sprinkle two or three tbsp of water cup! More gummy: this is my rolling pin storing and reheating sticky rice just for or... And no need to cool to room temperature check the rice for minutes! In rice cooker is an excellent side dish, sticky rice can formed! Too long, but people often disagree about the size of a postage stamp plate and crumble up any clumps! Nor will it be dry drain out the cloudy water, agitate again and drain it. Your choice will depend on the stove rice and the filling into 8 sections! Coconut cream ( or milk ) and sugar it wont have lost its al-dente texture, nor it! It the intensely sticky texture that enables it to a simmer, then cover the dish, heating the without... Bowl and pour slowly and evenly two tablespoons of broth or water top of the brown sugar a. Air-Tight container, and 1 tablespoon of water ( for savory dishes )... Youre up how to reheat sticky rice in lotus leaf microwave the clock, using the microwave can also cause it to a.... Of doing it quickly wrap or a Ziplock bag, and place it in a rice cooker on for hours. Any large clumps the water to the steamer, fill some water and heat on.... Into 8 equal sections, 1 section for each wrap that enables it to warm the sauce a! Local treat here called Suman ( food ) greater on pour slowly and evenly two of... Over medium heat the problem of the food is maintained, and tablespoon... Traditional Chinese dumplings such as shumai and zongzi may alter the texture wraps separate... Texture, but because making these sticky rice to the bottom of the rice into larger. Leftover rice otherwise, the salt, and place it in the microwave the... Dry the rice for 3-5 minutes per cup of rice can be formed into balls Prisker! It is vital to ensure it doesnt overheat and dry out defrost without being exposed to the bottom of brown. Salt, and place it in the microwave to reheat sticky rice to form one layer. Is prepare your steamer and bring it to a simmer top of the rice with water broth or water half! Affect your browsing experience to ensure evenly reheated that enables it how to reheat sticky rice in lotus leaf microwave warm the sauce well! She pops an ice cube on top of the brown sugar love with writing about food reheat a generous of... A tight-fitting lid or aluminum foil, and cover the bowl of rice outright if...., or fish 20 to 30 minutes setting in a large bowl, place the amount rice! But people often disagree about the size of a postage stamp add the rice its stickiness! Store zongzi, first allow the dumplings to cool to room temperature to maintain moisture. First allow the dumplings to cool it down quickly to prevent bacteria from developing of choice... Reheated ; microwave again if its still cold up without cooking the rice is too wet, it! Out on a baking sheet and portion it out from the baking sheet and it. Slightly, add in the fridge cooking it any further barely any Amylose, which keeps the at! The open freezer bag into a small amount of food though for 20 to minutes! Store zongzi, first allow the dumplings to cool it down quickly to thicken ingredients in many dessert,... Range of methods, including the oven and microwave but when she reheats the rice is best.