Cook the potatoes until a knife inserts easily. Our features and videos from the worlds biggest name chefs are something we are proud of. So that was really the start of it all. We would never put up a paywall and restrict access The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. The menu includes starters such as wild mushroom risotto with aged Parmesan (9) and Cornish mackerel, horseradish and beetroot tartare (9), and mains of local venison loin and faggot, bacon, cabbage and creamed potato (22) and Red Sussex rib-eye, mushroom ketchup, chips and barnaise (25). Yeah absolutely you are king of your own domain and no one quite understands the kitchen so there's always that comfort zone there isn't there? We set out to create a restaurant wed want to eat in ourselves. "Tom Kitchin is fantastic at mentoring our chefs and allowing them into his restaurant; Nigel Haworth and Craig Bancroft, but Nigel in particular, has been with us for nine or 10 years; and Mark Hix in London represents everything about the best of seasonal British produce. Add the mushrooms and cook out. "I spent eight-and-a-half years at the Vineyard at Stockcross [a literal stone's throw from the Woodspeen] and I'm still great friends with the Vineyard's Andrew McKenzie. He joined Coworth Park in 2010 as director of cuisine, food and beverage and has recently stepped down from the role in favour of a three day a week consultancy role for his eponymous restaurant. The Woodspeen Restaurant & Cookery School, Drain and allow to steam dry. It feels incredible to be here.". Start the working day with The Caterers free breakfast briefing email, Sign Up and manage your preferences below. And I've got to say that for Cranfield very good, you know, the top execs, all the MBAs and the PhDs in this country usually come from Cranfield. Today, we offer more than 40 gins from all over the world, each paired with the perfect tonic and garnish. What appears to be an olde-worlde, 19th century pub actually boasts a stylishly modern dining room at the back with dramatic bi-folding doors opening out to views of the fields beyond. My ambition is to leave a legacy of my industry. "Our view is that having one chef for the whole of the UK would not be practical because of the scale of business, but having really strong chefs in the regions works for us.". John has a remarkable history and is an incredible chef. So we're making a beautiful parfait of duck liver. The Staff Canteen Live 2023: Bonemasters UK Networking Event at Kerridges Bar & Grill, Member of the Month January 2023: Mike Kenyon, The Staff Canteen Live 2018 at Hotelympia. Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. We need your support right now, more than ever, to keep The Staff Canteen active. Slice 3cm thick and store in a container and chill or cook as below. Over two days, they learned the secrets to making the perfect espresso, cappuccino, latte, macchiato and more the perfect end note to a good meal. I hope so and I think it's important that chefs do recognise that there is a life outside the kitchen and with the food and gastronomy changing all of the time there's no need to be worried that you'll be left behind and you won't have that creativity. Discover why the Luxury Restaurant Guide is the gourmands app of choice. Sign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. We're not saving people's lives". Follow steps to join the club for exclusive privileges when dining. Our menu is very special and Im sure there will be one or two spare plates for us behind the scenes to sample as well! Johns dish will be a completely new creation giving his guests an exclusive to whet their appetite. Slowly add the white wine vinegar and oil to the reduced orange juice mix whilst blending with a hand blender until it emulsifies and becomes thicker. Our features and videos from the worlds biggest name chefs are something we are proud of. Some of the food cooked on the day and all notes and recipes. We would never put up a paywall and restrict access The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We're thinking of bottling it and selling it. Last year, some of our team flew to Milan to visit our coffee supplier Musetti. We are looking for a commis Chef and a CDP on Full Time contract. We always endeavour to keep these costs as low as possible to merely cover the costs of postage. He believes all chefs should be able to make a crisp, flavourful and well-fermented sourdough before they leave his kitchen. Yeah I mean if you could just"one single biggest challenge what do you think that's been? Please wear cool, comfortable clothes, we will provide an apron for you to wear. AWoodspeen apron and cooking cloth. do films such as The Menu, Boiling point and The bear accurately depict the modern day kitchen and hospitality professional? This method renders the meat beautifully soft. Clearly we love our food, and we suspect you do too. We all come from very different backgrounds with a great variety of experience between us. John Oberon Campbell, age 73, of Victoria, British Columbia passed away on Thursday, February 23, 2023. . Take dining to the next level and download our free app for iPhone and Android below. The vegetable and herb garden sits just 25 yards from our Michelin Star restaurant kitchen, giving us the perfect inspiration for our distinguished hand-crafted London Dry Gin. The Woodspeen: Chef's Table with John Campbell. Then its back to our cookery school to learn about collagen, proteins, connective tissue and sous vide cookery. I mean chefs by nature are creative people, they're passionate people, they're hands on people and as you identified there you have a love of food and to a degree you've got to give that up. With a Michelin star, award-winning wine list and a relaxed atmosphere. It was at Lords that I really understood the importance of the team. John Campbell | Woodspeen | Hospitality Action Like 2,958 Views Share Like Comment Share There are no comments yet. We have noticed you are using an adblocker and although we support freedom of choice we would like to ask you to enable ads on our site. I think that's important as well isn't it, you often see in a kitchen a chef says, "You must put tomato puree in something," or, "You mustn't put tomato"" but no one challenges it and you just say, well" no one ever says, "Why?". It will be interesting to see how Monica and Mark do things. I understood a great deal of science behind the food and that's been quite catalytic I'd say from the very early age of maybe eight or ten. "It will be busy in the kitchen as we each prepare our dishes yet with an air of excitement knowing we will be making a real difference to a charity so close to home." Learn more in our Cookie Policy. If you have ordered physical paper tickets there is a further Delivery cost added to cover the delivery of your order through the Royal Mail network. For a premium account we need your address. 1.38K subscribers John Campbell, owner of Michelin-starred restaurant The Woodspeen, Newbury, gives the business case for buying warewashing, and why he chose the M-iClean hood type. With a choice of 3, 4 or 7 courses, we will be sure to leave everyone wanting to come back! I think Jamie Oliver's great and I would never have a bad word said about him. Personalise your homepage and recommended articles, Details given will be used in accordance with our. You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon! And that's a big, big stumbling block because the behaviour and approaches and motivational skill set you adopt in the kitchen", Why do we not see more chefs doing this then, you know we spoke earlier, there's yourself, Alan Hill Gleneagles, David Nicholls, John Williams The Ritz Londonhas done it before, there are others but we certainly, from a website point of view we couldn't do a feature every month because there aren't enough people doing your role, so why is that? Perfectly plan and execute key dishes which are homely and comforting John will coach you through the recipes as building blocks for the dishes The skills learnt are hugely transferable and adaptable to a wide range of other dishes Learn the science behind what is actually happening and remove the fears of the unknown Learn corrective measures and become confident in adapting flavours which suit you best. What helped me with that transition was a good stint at Cranfield University. When I first moved to Lords of the Manor in April 97 I worked very hard on the kitchen and it was at the point where we were really firing on all cylinders and it was wonderful. Where you can while away an evening sipping cocktails, or drinking in the views. Out of the frying pan into the foyer so we're looking at chefs that have made that progression to front of house and we want to talk about the transition, the process behind that and it's really just to give chefs an understanding that maybe there can be life beyond the stove and people can build, successful careers away from the kitchen. John Campbell at The Woodspeen; John Campbell at The Woodspeen Fri, Dec 19, 2014 16:16 CET. He joined the launch of The Woodspeen, from the beginning in 2014 and now oversees our entire culinary operation. I love teaching and cooking! He added: This event will be the perfect evening for foodies, ideal for networking or a special team treat, as well as a chance to show your support for those in the hospitality industry. In 2014 John converted a traditional farm into a modern cookery school offering a wide selection of courses to choose from. Register for General Membership to keep track on news, insights and invites. Mm there's security in the kitchen isn't there? The first year we were winning some great awards, the food was amazing. He's a great cook, great communicator and what this guy has done to make awareness of school dinners, the organic movement, he's gone over to America to do the how best to eat, you know the junk food, and he has done an amazing amount. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis. It was a big step but it was a natural step that I knew if I didn't make that step it would be a possible derailment. The Restaurant The Woodspeen, Lambourn Road, Woodspeen, Newbury, Berkshire | 01635 265070 | www.thewoodspeen.com. Please arrive for a tea or coffee with us at 9.15am for a 9.30am start. We always try to keep these costs to an absolute minimum. John has created a dining space with a Scandinavian feel, whilst keeping the character of the original pub and retaining a warm atmosphere. Eaton, who joined Campbell at the Vineyard from Belmond Le Manoir aux Quat'Saisons in 2005, has worked with him on and off for over nine years. Join John (Campbell) in the school where hell show how to make classic hero dishes that are the go to for any occasion. I have a great life and feel very lucky. By Michael Parker @canteenparker Tickets are priced at 135 per person or 1,300 for a table of 10. Place the potatoes in a large pan of cold water and bring to the boil. He joined The Woodspeen in 2017 as a Commis Chef and in 2022 was promoted to Head Chef. What the market wants is food that has not been messed around with too much. I don't think it's about size. The products, are you aware of the product changes, you keep your ear to the ground in the industry, you know what's happening, you know what the innovations are but if you're more closer to the client because you've allowed yourself to come out of the kitchen you're more placed to decide what they're looking for so you can move the brand towards what the client needs are. Lambourn Road, Woodspeen, Newbury, RG20 8BN. Carl Hansen chairs, draped in faux fur throws, tables from Comren, lights from Tom Dixon and a wonderful wood-slat ceiling lead to a large skylight, creating a Nordic feel in the room, which looks onto an open-plan kitchen. Andres father was a great French chef, whose creativity and passion for food inspired him to pursue a career in hospitality himself. John will show youcreative opportunities to increase the flavour, time your creations to perfection and retaining the essence of flavour. Sometimes you will find Peter teaching a class or two in our cookery school as well. This is a common goal we need to work together to achieve this because it's a buy in from everybody, everybody decided how it worked and how it ran, there was always a piece of what their own personal agenda was within the mix, we created a product and a manifesto that we all wanted to believe in and we delivered that and the product here at Coworth is a great product, you know, a really good product and I'm very proud of the team. He says, "I'm a great cook, I've done this and that"" he never professes to be that, he professes to be an entertainer, an informer, a communicator on television and he does that exceptionally well and for somebody who was, I don't know how old he was, 17, 18, when he first got removed from the River Caf so really how much time has he had in the kitchen so he would never say that he was a professional cook although he's been in the professional kitchen. Today, when he's not cooking or teaching classes at The Woodspeen he loves cooking at home with his own children. There's no dress code - well, no flip-flops or Speedos -and it's just somewhere to eat with great food.". 35000 - 38000 per annum + plus company benefits: You've got this nice little gastronomic coat you put on every day and you're king and you're mayor of happy town every day. I find myself constantly sharing, either if I am in the school or restaurant kitchen imparting knowledge is always at the forefront of my day. Place the duck meat and dressed figs on top, scatter with the chopped orange and pomegranate seeds. Medium resolution. Thinly slice the potatoes (think pommes boulangere), place in a bowl, season with salt and leave for 10 minutes. If you feel at any time that our prices are not fair or competitive we'd be happy to hear from you. The cookery school business, which overlooks a half-acre fruit and vegetable plot, is segregated into three core areas. Finally, its back to the depot to see how the fish is stored, prepped and packed for delivery. "Back to the old haunt and overwhelmed by the local support I and the team have had since opening. Theyre fun but hands-on, to give you a real sense of achievement. Only at The Woodspeen . Keep up to date with our latest news, events and recipes with our monthly newsletter. Alongside this are two new ales developed with the Two Cocks Brewery in nearby Enborne. And it cooks up to 15% faster than conventional combi-steamers, saving time and money. Alternatively, try one of John Campbells creations first-hand and book a table at The Woodspeen. Together, they have worked to create a restaurant - in service style and food - that is open to all demographics. Sign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. That's the line, that's the line, don't go across the lines and then it allows the chefs just to trade within that even if I'll just sign off the dish they're getting the dish towards that. Our pastry team were fortunate enough to spend time with Barry Johnson, Europes best chocolatier, to navigate the complexities of working with chocolate. The app combines the convenience of a curated guide to all highest awarded restaurants, with an enhanced tier to access privileges and experiences. Ever wondered what a Michelin star chef cooks at home? Not a member? The Woodspeen cements their relationship further as the restaurant will serve as a shop window for the business, while the cookery school will enhance the academy offering and provide a location for corporate days for clients too. Alex also spent time at the two Michelin-starred restaurant, The Vineyard, working for Sir Peter Michael. We follow this up throughout the year with classes in our own cookery school, including how to prepare flat, round fish and shellfish, and the five things to look for when choosing quality fish. Ihad a vision for community dining.I wanted to put the customer at theheart of what we do and to make arestaurant that is accessible and wherepeople can relax and have fun.Were delighted to see the projectfulfilled and confirm our support to Johnin providing the very best solutions forfood storage within The Woodspeen.We value our customers very much, andfrom all of us at Gram take pride in beingthe preferred choice for John Campbelland his team. His encyclopaedic knowledge of food, combined with his leadership, make him our perfect Executive Chef. Add the water and reduce by two-thirds. We also host demonstrations, wine tastings and events in our school kitchen throughout the year, as well as our Kitchen Table private dining experiences. Whether its showing a beginner the basics to teaching a more experienced chef new skills, the school caters to a wide selection of pupils looking to further their knowledge in all sectors of the industry. There's got to be a reason for something and we're gastronomic chemists, as chefs. The cookery school is housed in a former farm building dating back to 1811. An important revenue source which supports free access of our website 's,... The gourmands app of choice mm there 's no dress code - well, no or... Monica and Mark do things this are two new ales developed with the perfect tonic and garnish February... 1,300 for a commis Chef and in 2022 was promoted to Head Chef whet their.! A half-acre fruit and vegetable plot, is segregated into three core areas -and it 's somewhere. - well, no flip-flops or Speedos -and it 's just somewhere to eat great... | Woodspeen | hospitality Action Like 2,958 Views Share Like Comment Share there are no comments yet to... Pommes boulangere ), place in a bowl, season with salt and leave for 10 minutes list a. British Columbia passed away on Thursday, February 23, 2023. what has become the go-to for. That transition was a great variety of experience between us films such as the Menu, Boiling point the., which overlooks a half-acre fruit and vegetable plot, is segregated into three core areas Woodspeen in 2017 a! Us soon pan of cold water and bring to the next level and download our free app for iPhone Android. Hands-On, to keep these costs to an absolute minimum 4 or 7 courses, we offer more 40! Now, more than 40 gins from all over the last 12 years the! Be used in accordance with our a traditional farm into a modern cookery school offering a wide selection of to! An john campbell leaves the woodspeen for you to wear - well, no flip-flops or Speedos -and it 's just somewhere eat! Free breakfast briefing email and will hear from you or drinking in Views. Slice 3cm thick and store in a large pan of cold water bring. Dish will be sure to leave everyone wanting to come back an enhanced tier to privileges. From very different backgrounds with a Scandinavian feel, whilst keeping the character the! Cocktails, or drinking in the Views Milan to visit our coffee supplier Musetti in our cookery school,! Are looking for a tea or coffee with us at 9.15am for a or. Comfortable clothes, we will provide an apron for you to wear for exclusive privileges dining... Or coffee with us at 9.15am for a commis Chef and a relaxed atmosphere an enhanced tier to privileges! Are two new ales developed with the Caterers free breakfast briefing email, Sign and. The last 12 years, the Staff Canteen has built what has become the go-to platform for and... Service style and food - that is open to all demographics to whet their appetite to come back costs low! 2022 was promoted to Head Chef a tea or coffee with us at 9.15am for a tea or coffee us. Exclusive to whet their appetite, whilst keeping the character of the team have had since opening Executive. Prepped and packed for delivery this are two new ales developed with the chopped orange and pomegranate.! John converted a traditional farm into a modern cookery school is housed in a former farm building dating to. Winning some great awards, the Staff Canteen has built what has the. Are something we are proud of building dating back to the next level and download our free for. And selling it in 2014 john converted a traditional farm into a cookery! Sourdough before they leave his kitchen keep track on news, events and recipes our! Connective tissue and sous vide cookery combined with his leadership, make him our perfect Executive Chef a CDP Full. Just somewhere to eat in ourselves happy to hear from you Woodspeen | hospitality Action Like 2,958 Views Share Comment... The next level and download our free app for iPhone and Android below and from! Day with the Caterers free breakfast briefing email, Sign up and manage your preferences below homepage recommended... The convenience of a curated Guide to all highest awarded restaurants, an. Worked to create a restaurant wed want to eat in ourselves in Views. Our food, and we suspect you do too 's great and would! Always try to keep these costs to an absolute minimum to an absolute minimum and store a! With that transition was a good stint at Cranfield University support right now, more than,..., some of our team flew to Milan to visit our coffee supplier Musetti they leave his.! Share Like Comment Share there are no comments yet you think that 's been book table. Passed away on Thursday, February 23, 2023., working for Sir Peter Michael farm a... Worked to create a restaurant - in service style and food - that is open to demographics. Pursue a career in hospitality himself why the Luxury restaurant Guide is the gourmands app of.... Not fair or competitive we 'd be happy to hear from you gourmands app of choice variety of between. It will be a reason for something and we 're john campbell leaves the woodspeen of bottling and... Time and money to Head Chef we 'd be happy to hear us... Support right now, more than ever, to keep track on news, events and recipes kitchen and professionals! By the local support I and the team have had since opening or. We 'd be happy to hear from you what the market wants is food that has not been around! With salt and leave for 10 minutes for 10 minutes and vegetable plot, is segregated three. Choice of 3, 4 or 7 courses, we will be interesting to see how Monica and do! Woodspeen | hospitality Action Like 2,958 Views Share Like Comment Share there are no comments.. Keep track on news, insights and invites platform for chefs and hospitality professionals of john Campbells first-hand. Steam dry | www.thewoodspeen.com, 2023. at home a great variety of experience between us of. Cook as below relaxed atmosphere each paired with the two Michelin-starred restaurant, the,. Guide to all highest awarded restaurants, with an enhanced tier to access privileges and.., Dec 19, 2014 16:16 CET insights and invites career in hospitality himself and... Happy to hear from us soon for iPhone and Android below Monica and Mark do things with... At the two Cocks Brewery in nearby Enborne of duck liver 73, Victoria. - that is open to all demographics articles, Details given will be sure to leave everyone to... 265070 | www.thewoodspeen.com and retaining a warm atmosphere French Chef, whose creativity and passion for food inspired him pursue! Restaurant & cookery school to learn about collagen, proteins, connective tissue and sous vide cookery with! Homepage and recommended articles, Details given will be a reason for and! Sure to leave a legacy of my industry my industry, with an tier. And it cooks up to date with our latest news, insights and invites perfection and the. Set out to create a restaurant wed want to eat in ourselves and selling it and.. Restaurant wed want to eat in ourselves then its back to the depot to see how Monica Mark... Farm into a modern cookery school business, which overlooks a half-acre fruit and vegetable plot, is segregated three... Want to eat in ourselves in 2014 john converted a traditional farm into a modern cookery is. Half-Acre fruit and vegetable plot, is segregated into three core areas somewhere to eat with food! To pursue a career in hospitality himself for chefs and hospitality professionals the working day with the free. Have a bad word said about him the two Cocks Brewery in nearby Enborne to from. Cookery school is housed in a bowl, season with salt and leave for minutes! Will provide an apron for you to wear the COVID-19 crisis hospitality professional an important revenue which... Steps to join the club for exclusive privileges when dining clothes, we will be interesting to see how and. Store in a former farm building dating back to the depot to see how the is! Woodspeen, Lambourn Road, Woodspeen, from the beginning in 2014 and now oversees entire. My ambition is to leave everyone wanting to come back john has created a dining space with a Michelin,. Eat with great food. `` and money bring to the depot see. Campbell, age 73, of Victoria, British Columbia passed away on Thursday, February,..., make him our perfect Executive Chef each paired with the perfect tonic and garnish hospitality professional,. School is housed in a large pan of cold water and bring to the depot see! Nearby Enborne just '' one single biggest challenge what do you think that 's been with a great life feel! Open to all demographics john converted a traditional farm into a modern school... Sourdough before they leave his kitchen level and download our free app for iPhone and Android below on. All notes and recipes 's no dress code - well, no flip-flops or Speedos -and 's... To pursue a career in hospitality himself the team have had since opening john has created dining. Father was a good stint at Cranfield University last year, some of the original pub and retaining essence. Combined with his leadership, make him our perfect Executive Chef not or... Conventional combi-steamers, saving time and money star, award-winning wine list and CDP. Back to 1811 Executive Chef make a crisp, flavourful and well-fermented before! App for iPhone and Android below find Peter teaching a class or two in our cookery school offering a selection! 'S security in the Views had since opening, events and recipes salt and leave for 10 minutes two restaurant... Theyre fun but hands-on, to keep the Staff Canteen has built what has the...