This will help keep the crust from becoming overly crunchy and dry. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. You can also check out why calzones differ from pizza by clicking here! The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Whos to say? 2. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. The dough is then crimped to seal it. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. 1. BBQ Chicken Calzone Recipe: Preheat oven to 375F. Chef Gregory While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. How to Make Microwave Pasta in Less Than 10 Minutes? 5. Did you know that calzones arent sandwiches? The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. This makes them ideal for feeding a crowd on a budget. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. 2. 2. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Its not surprising that there is so much confusion around calzone and stromboli. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. " in 7 reviews Sauce is served on the side. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. What temperature should I bake Stromboli vs Calzone? Everything You Need to Know About Granulated Sugar and When to Use It? 5. It is then deep-fried and shaped into a ring or slice. The simple answer is no. Stromboli and calzone are not the same. Till the next time, happy feasting and stay with. Teaming up antipasto and deli staples make for classic stromboli fillings. Salami vs Pepperoni: Differences and Similarities? Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. For more information about the cookies we use, please see our Privacy Policy. Q9. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Another difference is where they come from. Read more here. Now you would probably think it originated in Italy. Carefully fold the empty circle over the filled half and press around the edges to seal it well. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Never confuse the two againhere's everything you need to know. Now if both are pizza variants, then do calzones have sauce inside too? But dont stop there. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Layla Khoury-Hanold is a contributor at Food Network. Forgione even says there is a difference in the thickness of the dough. OK. That should be it. How much caffeine in Red Bull? A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. debacle once and for all. Mini calzones can also be deep-fried and are called panzerotti. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A calzone is healthier because it has less cheese. Of course, we cant forget about the origins of. You should also avoid processed meats. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. And with similarities in ingredients and cooking methods, people often confuse them with one another. Classic Calzone Recipe: Preheat the oven to 375F. OK, so now you know how they're similar, here's how the two doughy dishes differ. In Other Important Questions, What's the Difference Between a Malt and a Shake? Calzones are typically filled with mozzarella, ricotta, or provolone cheese. Calzone, stromboli, and panzerotti are pizza derivatives. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Back then, Italians used a knife and fork to eat pizza. Let the chicken cool slightly and cut into bite-sized pieces. 3. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. 2. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. I opened my first cafe in 2014, and its been a great success. fill: #064781; Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Slits are cut into the top to allow steam to escape while baking. News flash: They're not synonymous. Specifically, it originated from Philly. Learn the differences and when to use each one. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Stromboli vs Calzone: What Is the Difference? Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. Required fields are marked *. 4. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Here, we break down the calzone versus stromboli and share our favorite recipes. Its almost certain that panzerotti was invented well before calzone. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Traditionally, though, that's how it's done. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. Stromboli dishes are much higher in calories than a calzone. Not too sweet, just perfect. The two are typically composed of dough, cheese, and fillings. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. In fact, one calzone has nearly as many calories as three slices of pizza. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Yes, you can absolutely freeze both strombolis and calzones for future use! Calzone is made with pizza dough, while stromboli with a bread dough. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. There is some overlap in the cooking of these two popular foods, but the two are very different. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Heat the grill or skillet over medium high heat. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. You seal a calzone by folding it in half and crimping the edges. It's generally around 10 inches wide and 12 inches long. Caf Au Lait vs. Latte: What's the Difference? When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Basically, a stromboli is a cylindrically-shaped sandwich. The ingredients are then rolled up inside the dough and baked until golden brown. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Lets get more into knowing the differences between calzone and stromboli without any ado! A vegetarian calzone with a traditional filling contains around 300 calories. The dough is soft and thin, and the fillings are usually sliced. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. It depends on the ingredients that you use when making them. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Get the best food tips and diet Stromboli is found. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. That same calzone as earlier from Pizzeria Valdiano. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. A stromboli is sliced into multiple servings. Stromboli vs. Calzone: What's the Difference? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. The ingredients in stromboli can include ground beef . The stromboli, however, is of Italian-American descent. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. 6254a4d1642c605c54bf1cab17d50f1e. In essence, yes. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Stromboli is Italian-American. With pizza's massive international popularity, you . Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. You can also distinguish stromboli from calzone based on where the sauce is. This means that every time you visit this website you will need to enable or disable cookies again. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Cooking advice that works. The fillings will change the calorie content. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? A stromboli can contain over 900 calories when it is ready to be eaten. There are many variations of the stromboli. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. This shape and size make it a single-serving type of food. You can also say the same thing about strombolis containing lighter ingredients. Stromboli. You can also find a recipe for stromboli and feed a crowd. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Meanwhile, a calzone has its own characters. Maybe youll even get it tattooed on your body. The ways of serving are not similar. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. 2) Dough: The dough used for each dish is also different. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Common Types of Cherries and How You Should Eat Them. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The simple answer is no. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Meanwhile, you can compare a calzone to a taco. They also have some differences in ingredients in terms of fillings. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. And is there a difference in how theyre used? Basically, a stromboli is a cylindrically-shaped sandwich. Forgione even says there is a difference in the thickness of the dough. The main attraction of the island is the volcano, one of three still active in Italy. In essence, yes. Instead, you dip a calzone into marinara sauce. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate.
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