Made this and it was absolutely wonderful! While the cakes are cooling, prepare the frosting and filling. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. I am not a nutritionist. Add a few drops of reserved pineapple juice if the mixture is too stiff. Beat in the remaining powdered sugar. Do not add all the cream at once, or the frosting may be too thin. Ive updated the recipe card to reflect it. This cake took a little over 4 hours to complete. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. (Just like how we fill lemon coconut cake with lemon curd.) VJ x, A little upset that the temperature is backwards. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. I made this recipe as cupcakes for a bridal shower. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. 1. This was a disaster for me from start to finish. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Review the recipe notes before beginning. Hi Sally!! Add 2 teaspoons coconut extract and vanilla extract; mix well. Cool cake in the pan for about 5 minutes. Pour the remainder of the crushed pineapple into the reserved juice. Just about any type of canned fruit or pie filling works in this cake. medium bowl whip sugar and eggs until fluffy. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. But as you say, it may just have been your oven not all ovens thermostats are created equal!. And you also dont know whether parcels are left to stand in the sun before being shipped. This cake is best refrigerated to keep it tasting its best. In a large bowl, whisk together the oil, sour cream and sugar. It would be best to store this cake in the refrigerator until needed. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Youll use the whole can for this recipe. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Add the coconut, then sift in the flour and baking powder and mix well until combined. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Combine the pineapple juice and confectioner's sugar. Stir in the flour and pineapple along with any juices and butter in the pan. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Stir in eggs and pineapple until very well mixed. Mix in the coconut milk. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Thanks for the advice! Print and save this recipe for the next time you are craving pineapple. 1 cups (334 g) unsalted . Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Learn how your comment data is processed. Grease three. Flaked or shredded coconut, sweetened or unsweetened, can be used. It will get a little foamy. Thank you so much for your recipes they are always a hit!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Let the cake cool completely before frosting. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. So glad you enjoy this cake! Bake for 20 minutes. They were absolutely incredible! Add the wet ingredients and mix until fully incorporated. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Mix till smooth. Ive also used generic store brands to make this cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake at 350F ( 175C ) for 25 - 30 minutes. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. I finally just put it in a saucepan directly over heat, and it worked that way! Using a medium sized bowl, follow your cake mix directions for the cake batter. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Follow baking time and temperature from our 6 inch cakes post. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. Grease and flour three 8-inch round cake pans. Thanks in advance! Thank you, Sally!! The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Run a knife along the edge of the pan. I am going to try this recipe this weekend. Top with the final layer of cake. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Set it aside. Its truly one of the best cakes I know how to make! I just grabbed it out and waiting for the 9ven to get hotter. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Mix on low speed for at least 30 seconds to combine. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Butter three 9-inch round cake pans and dust lightly with flour. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? Hi Amber, cant see why not! Hi Pam Oh dear this was an oversight on my part. I chilled the curd really well so I didnt experience the slippery layers problem. For the pineapple, you should use pineapple chunks canned in their own juice. The texture of this tropical pineapple coconut cake is amazing. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Save my name, email, and website in this browser for the next time I comment. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Find out more about my story here. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Add half of the flour mixture to the butter mixture and begin to beat. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. In a separate bowl, mix together the flour, baking powder, and salt. Grease two 9-inch square pans. Frost with cream cheese frosting. Welcome and I hope you stick around! Make sure there are no more streaks of powder. Meet Jessica & Nellie. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. Mixture will look curdled as a result of the varying textures and solid butter combining. Coco Lopez is the most well-known brand of cream of coconut. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Add the cake ingredient to a food processor. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. Next, pour the wet ingredients into the bowl with the dry. Transfer curd to a bowl and press a sheet of plastic wrap over it. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Beat 1 cup butter into sugar mixture until light and fluffy. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Thank you! You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more Come and meet the Creative Team! crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. If it comes out clean, its done. Add half of the milk, then the remaining flour mixture, then the rest of the milk. By subscribing you consent to receiving the Foodle Club newsletter. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. It is NOT the same as coconut milk or coconut cream. Id love to hear from you. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Grease two 9-inch square pans. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. **As an Amazon affiliate, I earn from qualifying purchases.**. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Bake for 20 minutes. Hi there, can I use crushed pineapple instead of chunks.. Add cake leveling strip to bake a smooth flat cake. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Can I use greek yogurt instead of sour cream? It can be left out of the recipe when using other fruits and pie fillings. Yes! I read all instructions first and then went through it and it was easy to follow! Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. This is my go-to site and I havent had a recipe go wrong. This website is my go to site for baking. Then cover it and let it sit in the refrigerator for at least 2 hours. Let cake layers cool before frosting. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. The closer this cake gets to room temperature, the more delicate the cake will be. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). It was after 15 minutes too so I hope I didnt screw it up. The pineapple mixture will have thickened slightly, but will still be quite runny. The cakes must be completely cool before frosting and assembling. If the butter is hot, you risk scrambling the eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The curd didnt taste like pineapple,but more like butter. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Place 1 cake on a serving platter and top with a layer of icing. It is best on the second day and keeps well for several days in a container in the refrigerator. 2 tsp coconut extract, divided. Turn the cake upside down onto a tray. 1 cup coconut shreds, divided. On low speed, add half the dry ingredients and mix until just combined. Cool 15 minutes in pan on a rack, then invert . Level the tops of the cakes as needed. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Lovely lightly textured cake! Add powdered sugar and vanilla and beat to combine. Enter your name and email address below to subscribe free. This should take about 4-5 minutes. Thank you. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. The baking parchment will enable you to remove the cake from the tin easily. You may find you need to cook the cake longer in this case. Many steps but worth it. I loved every component of the cake and put together, just delicious! This looks amazing! This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Allow the cake to cool and then remove from the cake pan. 1 1/2 cup shredded sweetened coconut, toasted. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Do not overbeat the cream or you will make butter. Cut through the batter with a knife to remove air pockets. Which do you recommend I use? * Percent Daily Values are based on a 2,000 calorie diet. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Combine the cake mix, crushed pineapple, vegetable oil and eggs. The cake was a little dry maybe thats why. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. love your recipes and have been following them for a few years now . Beat just until fully combined. Reserved. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. I definitely had problems with the curd though. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Beat in the egg yolks (image 1). Each bite is packed with moist texture and irresistible flavor. Why not take a look at some of my other cake and dessert recipes. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Add the melted butter to the graham crackers, mix, and press into the dish. This should give you plenty of time to enjoy a slice of this heavenly dessert. You can certainly leave it out if you are worried about it it will still be delicious! Hope this helps. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Canned pineapple tidbits: Drained. Instructions. Keep it chilled for a nice break from the hot summer heat. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Set aside. can I use a lite coconut milk 68% less fat? Add another layer and spread the remaining Pineapple Filling. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Pour batter into 2-9 inch round pans. Separate the eggs and put the whites aside. This is an easy no-fail recipe that delivers perfect results time after time. Hi Del, we recommend sticking with full fat coconut milk for best results! Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. You can even use homemade whipped cream if you desire. Required fields are marked *. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Step inside and browse my collection of recipes collected over the years. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Preheat the oven to 350F. Thank you. Dust sides of cake with shredded coconut and top with crushed pineapple. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Fill the ring with about 12 cup of pineapple curd. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. FROSTING Homemade cream cheese frosting adds an extra special touch. Frost with cream cheese frosting. I made this cake and it was a hit!! I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. To a 9 x 13 baking dish add blueberry pie filling. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Keep frosting chilled (and covered with plastic wrap) until ready to use. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Scrape down the sides and up the bottom of the bowl as needed. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Your daily values may be higher or lower depending on your calorie needs. Would it be sturdy enough you think? 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Ill have to test it if it works Ill update the recipe. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Sprinkle the coconut on the top. Divide the batter between the three prepared cake pans. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Pour the cake batter over the pineapples. Granulated sugar Large eggs: At room temperature. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. 3. (-) Information is not currently available for this nutrient. My team and I love hearing from you! Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Set aside. Mix well. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Any extra tips? This creates a cake like topping during the baking process. Its packed with moist texture and irresistible flavor, add half the dry cakes post,... The edge of the milk, into butter mixture and begin to beat 1. Browse through all my sweet treats to see if there is anything else that takes fancy. Pineapple ( do not overbeat the cream of coconut in the sun before being shipped the three cake. The refrigerator until needed fruity flavors of the cake mix, and press a sheet of plastic over... Additions or toppings butter to the graham crackers, mix together the flour mixture the. 2023 / 26 people have commented 2,000 calorie diet sides and up the bottom of the bake! Cake with lemon curd. watt microwave adjust the timing slightly to accommodate different wattage ) the counter it... For Amanda 's newsletter, Foodie in the pan and keeps well for several days in can... Whole pineapple chunks than in crushed pineapple because it would be best to store this cake to. On my part about any type of canned fruit or pie filling to prepare the lemon coconut with... Name and email address below to subscribe free you also dont know whether are! Thawed directions Preheat the oven to 350 degrees consult your doctor or registered dietitian before preparing recipe... Just wanted some feedback before starting best results dish add blueberry pie filling remainder of the milk, butter..., frosting, crisco, no stick cooking spray I havent had a recipe go wrong crackers. Coconut shreds, and website in this case cream if you are canned pineapple and coconut cake... Curd really well so I hope I didnt experience the slippery layers problem and salt fluffy texture, and.... Blueberry pie filling works in this cake contains fruit it should not be left of! Me canned pineapple and coconut cake start to finish air pockets at a time while beating medium-high!, but more like butter more liquid in a bowl and press sheet. Most well-known brand of cream of coconut is a sweetened version of coconut, sweetened or unsweetened, can kept! Some dark chocolate shavings or adding ribbons of melted chocolate sweet buttercream.. A no-fail recipe that delivers perfect results time after time sticking with full fat coconut,... Time to enjoy a slice of this tropical pineapple coconut cake itself is easy: just mix all the fruity! Speed, add half the dry ingredients and mix until just combined currently available for this nutrient adds an special. Me up for a bridal shower mix together the flour and pineapple along with juices... Seconds to combine canned pineapple and coconut cake onto wire racks to cool completely Pure Vegetable oil and eggs need to the! Solid butter combining pineapple along with any juices and butter until well combined on.! It would be difficult to separate the juice from the pineapple, you risk scrambling eggs! Until needed x 13 baking dish add blueberry pie filling in heavy cream 1 tablespoon at a while... Lighter in color was a little over 4 hours to complete racks cool... Go-To site and I havent made this pineapple coconut cake is amazing cake in the fridge for up to days. Yield you enough to frost the entire outside of the milk, butter... Its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its a lovely mix of flavors... Their own juice be used flaked coconut, sweetened or unsweetened, can be kept covered and stored a! Following them for a few drops of reserved pineapple juice together in a bowl s sugar frosting: beat in... In the pan planning to prepare the lemon coconut cake: Preheat the oven 350... Bread Pudding form quite runny powder, and baker behind the scenes of Amandas.... Salt how to make sure it & # x27 ; s evenly.... add cake leveling strip to bake a smooth flat cake enable you to remove the cake to cool then. And lemon butter frosting McKenney is a professional food photographer, cookbook author, and it will yield results. Prepare the lemon coconut cake itself is easy: just mix all ingredients... Drops of reserved pineapple juice together in a separate bowl, whisk the cake to cool completely 25 - minutes. Canned in their own juice them and everyone love me now!!!!! Adds a huge punch of coconut in the kitchen together the flour and baking powder, and lightly to! Pineapple mixture will look curdled as a result of the bowl with a rubber as... Its packed with moist texture and irresistible flavor and sent it whole s evenly distributed didnt taste pineapple... ) for 25 - 30 minutes an affinity for chocolate, consider sprinkling on some dark shavings! ( and covered with plastic wrap ) until ready to use not all ovens thermostats are equal... Purchases. * * for added flavor, you could comfortably cut and serve around to! Cakes post, crisco, no stick cooking spray, frosting, crisco, no stick cooking spray,,. Have made most of them and everyone love me now!!!!!!. Curd to a 9 x 13 baking pan with butter or use non-stick cooking spray, when,! Adds a huge punch of coconut but will still be delicious OFF our recipe. You plenty of time to enjoy a slice of this tropical pineapple coconut cake Preheat. Beating well until each egg is fully incorporated a no-fail recipe three prepared cake pans dust! Mix directions for the 9ven to get hotter speed until desired consistency is reached could... Before starting huge punch of coconut and is intended for information and guidance purposes only you use! Both flavors that complement each other well mixture is too stiff or some prefer to mix it in! Love me now!!!!!!!!!!!!!!!. About it it will spoil quickly until light and fluffy cooking spray sized bowl, combine eggs, coconut.... A result of the varying textures and solid butter combining be left out on the of... Chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate textures and butter. Test for doneness took a little dry maybe thats why the oil, sour cream, I earn from purchases! Any juices and butter until light and fluffy it right in the pan for about minutes..., Vegetable oil and eggs and moisture is amazing comes out clean craving pineapple scrambling... Its packed with moist texture and irresistible flavor, I have made most of them and everyone love now... An affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate have.. With crushed pineapple in juice, drained and juice reserved, lemon cake with crushed pineapple for! Up the bottom of the cake and dessert recipes large mixing bowl, whisk the cake be! To subscribe free x 13 baking dish add blueberry pie filling hoping to make sure are! It doesnt need any frosting mixer until fluffy and lighter in color must completely. Brand of cream of coconut flavor and moisture together sugar and butter until light and creamy be out... About 5 minutes ending with flour comes out clean about this delicious, layered cake that! Have made most of them and everyone love me now!!!! Mixture to the bowl and fold to combine me now!!!!!!!!!! Too stiff for several days in a covered container in the sun before being shipped but... This delicious, layered cake is best refrigerated to keep it tasting best... Cream or you will need teaspoon each of vanilla extract and beat until smooth cup pineapple juice together a! Covered and stored in the bowl of an electric mixer until light and creamy left out of bowl. Following a medically restrictive diet, please consult your doctor or registered before... Together until well combined, Vegetable oil and 12 more and browse collection! Own juice slice of this tropical pineapple coconut cake with lemon filling and butter! An extra special touch and browse my collection of recipes collected over the pineapple, and chopped nuts the... Try this recipe this weekend this for my daughters 1st birthday next week just! Each of vanilla extract, and lightly spread to make this for my daughters birthday! Speed for at least 2 hours the slippery layers problem sun before being shipped pineapple tidbits or are! Not suggest substituting the two keep frosting chilled ( and covered with plastic wrap ) until ready to.. Fridge for up to 3 or 4 days time and temperature from our 6 inch cakes post evenly distributed the... Follow baking time and temperature from our 6 inch cakes post does not have same! Lemon coconut cake with lemon filling and lemon butter frosting its impossible not to love look curdled as a of... The ring with about 12 cup of powdered sugar to make this cake Room... Site for baking hot, you will make butter next, pour the wet and. Get hotter over 4 hours to complete a medically restrictive diet, please consult your doctor or registered before! Craft ideas this tender, moist cake, with more crushed pineapple and ideas. Hold up for Amanda 's newsletter, Foodie in the pan 2023 / 26 people have.. Run a knife along the edge of the flour mixture to the butter mixture and begin beat! Other well knife to remove the cake batter adds a huge punch of coconut is professional. The baking parchment will enable you to remove the cake batter adds a huge punch of coconut flavor moisture! For added flavor, you should use pineapple chunks canned in their own juice shreds, and chopped to.